Petit Sale Aux Lentilles Vertes Recipe - Food.com vegetable stock,    olive oil,    bouquet garni,    pepper,    lentil,    carrot,    onion,    garlic,    celery,    ham,    sausage,    salt In English: Green Lentils & Ham Hock Stew Serving Size: 1 (229) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 530.2   Calories from Fat 157 g 30 %   Total Fat 17.5 g 26 %   Sat...

Eggplant Paprikash Recipe | SparkRecipes liquid smoke,    bell pepper,    chili dried/powder,    vegetable stock,    pepper,    paprika,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    sour cream adapted from a Fat-Free Vegan Recipe In a large, non-stick saucepan, sauta the onions and peppers in a small amount of water until it begins to brown, about 6-8 minutes. Add in the garlic, paprika, an...

Eggplant Stroganoff Recipe | MyRecipes butter,    vegetable stock,    olive oil,    pepper,    parsley,    nutmeg,    crimini mushroom,    onion,    aubergine/eggplant,    salt,    noodles,    creme freche,    sour cream,    milk,    flour Eggplant replaces meat in this creamy vegetarian Eggplant Stroganoff. To make it even creamier, use half-and-half in place of the milk. Instructions Checklist   Step 1   Cook noodles in a large pot as p...

Carrot and Lentil Soup Recipe - Food.com vegetable stock,    lentil,    potato,    carrot,    onion,    stock or broth,    water The lentil soup my father used to make! Perfect to freeze and reheat - the perfect student food! Serving Size: 1 (495) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 470.9   Calor...

Cauliflower cheese soup recipe | BBC Good Food butter,    vegetable stock,    potato,    onion,    cauliflower,    cheddar cheese,    milk Throw a new spin on this comforting classic by blending into a smooth and creamy soup, from BBC Good Food. STEP 1   Heat the butter in a large saucepan. Tip in the onion and cook until softened, about ...

Pasta Fagioli Recipe - Food.com orzo pasta,    white bean,    vegetable stock,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    parmesan cheese,    water This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or toothsome insures it maintains a low glycemic index (descript...

Turkish Red Lentil Soup Recipe - Food.com vegetable stock,    pepper,    paprika,    lentil,    potato,    onion,    salt Another delectable entry for the Zaar World Tour from the enticing World Vegetarian Cookbook by Madhur Jaffrey. This is simple enough to prepare midweek and comforting as the first cold air of fall ar...

Gentse Waterzooi Recipe - Food.com chicken breast,    egg yolks,    vegetable stock,    pepper,    parsley,    mushrooms,    potato,    carrot,    onion,    leek,    celery,    zucchini/courgette,    salt,    vegetable fat spread,    cream,    flour A typical Belgian (Ghent) dish, used to feed the poor, but now even served in fancy restaurants. Serving Size: 1 (962) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 948.2   Calor...

French Lentil Soup Recipe | Bon Appetit vegetable stock,    olive oil,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    balsamic vinegar French Lentil Soup Recipe Step 1   Heat oil in heavy large saucepan over medium-high heat. Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes. Add 4 cups b...

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