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appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 onion
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeSt Patrick's Pie Recipe - Food.com
butter,    corned beef,    sage,    white peppercorn,    potato,    onion,    eggs,    worcestershire sauce,    salt,    dough,    fat,    water,    flour
This is the pie we will be having on St patrick's day for dinner served with cabbage and lot's of gravy. However you can make it any time you like. You can put other things in it I sometimes p...


picture of recipeSuz's Confetti Cheesecake Recipe - Food.com
butter,    bell pepper,    white peppercorn,    carrot,    onion,    eggs,    salt,    cream cheese,    crackers,    flour
This is my version of a recipe I found many years ago in Southern Living. My version has been printed in two of the Gooseberry Patch cookbooks. You can cut this into thin wedges and serve as a first c...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeCheddar Sausage Cheesecake Recipe
butter,    sage,    white peppercorn,    onion,    eggs,    sausage,    cheddar cheese,    cream cheese,    crackers,    sour cream,    flour
Unlike my New Orleans Shrimp Cheese Cake recipe this is less complex and really just as good. I like to bring this to summer time parties instead of the usual deviled eggs or potato salad.
Preheat ove...


picture of recipeLobster Cheesecake Recipe - Food.com
butter,    heavy cream,    gouda cheese,    red onion,    red bell pepper,    olive oil,    white peppercorn,    parsley,    onion,    lobster,    eggs,    salt,    parmesan cheese,    cream cheese,    bread crumbs,    creme freche
Very Rich, Very Pricy, Very Good I have no idea where this originaly came from. I found it in my Dad's recipe collection. Hand written, but not in his hand.
Serving Size: 1 (182) g   Servings Per R...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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