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Cajun Rib-Eye Steaks Recipe - Food.com beef ribeye steak, oil, white peppercorn, pepper, paprika, cayenne pepper, dried garlic, onion, salt This is a simple and tasty steak from The Post Houses at the Lowell hotel in Manhattan. The times do not reflect marinating times. Serving Size: 1 (287) g Servings Per Recipe: 6 AMT. PER SERVING % D...
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New Orleans Baked Pasta Recipe butter, swiss cheese, hot sauce, white peppercorn, pepper, parsley, onion, garlic, celery, eggs, salt, cheddar cheese, pasta, cream Forget the kiddie stuff in the box. this is slap yo' momma good. It oculd become a main dish by adding some cooked ham, chicken, shrimp, or sausage Cook penne in boiling water seasoned with garlic...
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| Shrimp Etouffee Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, lemon peel, seafood stock, thyme, white peppercorn, parsley, bay leaf, basil, spring onion, onion, garlic, celery, shrimp, worcestershire sauce, rice, white wine, lemon juice, water, flour This one is a crowd pleaser. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.1 Calories from Fat 159 g 43 % Total Fat 17.7 g 27 % Saturated Fat 10.2 g...
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| Louisiana Roast Beef Recipe butter, bell pepper, white peppercorn, pepper, mustard powder, cayenne pepper, onion, garlic, celery, salt, meat A Louisiana recipe for Louisiana Roast Beef using sirloin roast beef, dry mustard, cayenne pepper and more. In a small bowl combine the onions, celery, bell peppers, butter and seasonings, mix well. ...
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| Seafood Gumbo Recipe green pepper, seafood stock, oil, thyme, white peppercorn, oregano, cayenne pepper, cumin, bay leaf, onion, garlic, celery, okra, oyster, shrimp, crab, salt, flour The incomparable savory Cajun Seafood Gumbo, New Orleans style. The making of a gumbo has been described as an "occult science." Depending on the location and people you talk to about gumbo,...
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| Not Yo' Mamma's Red Beans Recipe - Food.com red bean, green bell pepper, chicken stock, white peppercorn, pepper, oregano, mustard powder, cayenne pepper, dried onion, dried garlic, basil, onion, celery, salt, rice, stock or broth, grape juice Low fat version of a classic. Serving Size: 1 (722) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 452 Calories from Fat 46 g 10 % Total Fat 5.2 g 7 % Saturated Fat 1.3 g 6 % ...
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| Smothered Okra With Shrimp Recipe olive oil, thyme, white peppercorn, pepper, cayenne pepper, bay leaf, onion, garlic, celery, okra, tomato, shrimp, salt, white wine, flour Southern-Style Smothered Okra with Shrimp. Heat olive oil in a large skillet over high heat. Add chopped onion and celery. Saute, stirring often, about 10 minutes or until onions have browned. Combi...
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| Corn And Catfish Casserole Recipe red bell pepper, green bell pepper, white peppercorn, onion, sweetcorn, catfish, eggs, mustard, worcestershire sauce, salt, bread, milk Got in the e-mail! Preheat oven to 325F degrees. Toast enough slices of French bread to cover the bottom of 2 buttered, 2-quart casseroles. Line the casseroles with the toasted bread. Wash the catfish...
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| Salt Free Creole Seasoning Recipe thyme, white peppercorn, pepper, paprika, oregano, mustard powder, cayenne pepper, basil, onion, garlic Purchased Creole seasoning is usually priced far above what the ingredients cost and is often loaded with salt. This is a good all-purpose seasoning that will enhance many dishes. Mix all ingredients...
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| Creole Chicken and Rice Recipe | MyRecipes chicken breast, green pepper, hot sauce, chicken stock, thyme, red peppercorn, white peppercorn, pepper, oregano, mustard powder, spring onion, onion, garlic, celery, tomato, salt, rice, vegetable fat spread Learn how to make Creole Chicken and Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Coat a large Dutch oven with cooking spray; add...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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