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Blue Cheese Dip Recipe - Food.com blue cheese, onion salt, hot sauce, cottage cheese, worcestershire sauce, yogurt (plain) Serving Size: 1 (29) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 45.6 Calories from Fat 21 g 47 % Total Fat 2.4 g 3 % Saturated Fat 1.6 g 7 % Cholesterol 6.8 mg 2 % Sodi...
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| Gilroy, California, Garlic Bread Recipe - Food.com yeast, onion salt, garlic salt, cottage cheese, bicarbonate of soda, olive oil, oregano, garlic, eggs, sugar, water, flour Gilroy, California, is the garlic capital of the universe—the only place where you can hang a steak outside on a clothesline to marinate in the garlic fumes from nearby fields and processing pla...
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Tastee’s Onion Dip Recipe - Food.com onion salt, msg, onion soup mix, cottage cheese, pepper, celery salt, salt, sour cream, milk Tastee Inn & Out is a great little resturant in Lincoln Ne. that serves loose meat sandwiches and onion chips. This is the recipe for the dip. Serving Size: 1 (31) g Servings Per Recipe: 32 AMT....
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| Lazy Perogy Casserole Recipe - Food.com butter, mashed potato, onion salt, cottage cheese, pepper, onion, eggs, salt, cheddar cheese, pasta, vegetable fat spread A great recipe from the Barnwell Cookbook. I make this often, and it can be made ahead, and then just put in the fridge until you are ready to cook it. I often make it the night before, and let it sit...
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| Bacon and Cottage Cheese Dip Recipe by admin | ifood.tv onion salt, cottage cheese, cayenne pepper, dried garlic, bacon, mayonnaise, lemon juice, sour cream, milk Cook bacon in a frying pan over medium heat until crisp; when cool, crumble and reserve. In blender, put cottage cheese, garlic powder, cayenne, onion salt, lemon juice, mayonnaise, and milk; whirl u...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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