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 Cheese and Clam Fondue Recipe - Food.com
swiss cheese, onion salt, cherry pepper, green pepper, hot sauce, pepper, dried garlic, clam, cheese, lemon juice
I love this recipe its so good as a starter in a bread bowl. yumm
Serving Size: 1 (146) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 366.4 Calories from Fat 205 g 56 % Total ...
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|  Artichoke Hearts Au Gratin Recipe by admin | ifood.tv
butter, swiss cheese, onion salt, pepper, paprika, mustard powder, artichoke, eggs, salt, bread crumbs, vegetable fat spread, milk, flour
Cook artichokes as directed on package. Drain; reserve 1/2 cup liquid. Melt butter in saucepan. Stir in seasonings and flour. Gradually stir in artichoke liquid and milk. Cook over low heat, stir...
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