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Spanish Olive Salad Recipe - Food.com red onion, cherry pepper, red pepper, chives, orange, olive, mushrooms, cucumber, lettuce, vinaigrette Spain and olives join for a wonderful salad! Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.6 Calories from Fat 285 g 82 % Total Fat 31.8 g 48 % Satu...
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| Involtini Alla Siciliana Recipe - Food.com tomato sauce, swordfish, olive oil, pine nut, pepper, parsley, oregano, fennel leaf, red chili, caper, orange, olive, currant (zante), salt, bread crumbs, white wine From Iron Chef Mario Batali on Food Network, this is a swordfish recipe from Sicily that sounds very good. Serving Size: 1 (456) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 59...
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Sicilian Orange Salad Recipe | MyRecipes red onion, olive oil, pepper, parsley, orange, olive, salt Prep: 23 minutes; other: 3 hoursThis Sicilian winter salad is usually prepared with blood oranges. We tested with more readily available navel oranges, and the salad was terrific. Serve this salad wit...
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| Carrot Salad With Olives, Onions and Oranges Recipe - Food.com orange peel, olive oil, coriander seed, orange, olive, carrot, spring onion, lemon juice Insalata di Carote con Olive, Cipolle e Arance Serving Size: 1 (107) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 80.6 Calories from Fat 44 g 55 % Total Fat 4.9 g 7 % Satur...
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| Fruit and Nut Salad Recipe by Healthycooking | ifood.tv olive oil, walnut, almond, pepper, chives, pineapple, orange, grapefruit, olive, apple, lettuce, white wine vinegar, lemon juice Mix together the grapefruit, oranges and pineapple in a bowl and chill. Toss the apples in lemon juice to prevent browning and add to other fruit with the olives. Wash the lettuce, place the leaves ...
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| Fusilli with prawns, oranges and rocket salad, lemon peel, olive oil, pepper, orange, olive, shallot, garlic, garden rocket, prawn, salt, pasta, white wine, lemon juice For the Pasta: 1) Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pa...
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