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 Turkey Spinach Toss
butter, turkey breast, pepper, orange, spinach, ham, orange juice
Oranges add a light citrusy touch to this seasoned turkey, ham, and spinach main-dish recipe prepared in less than 30 minutes.
Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter...
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|  Citrus Seafood Salad Recipe by Healthycooking | ifood.tv
red onion, orange peel, olive oil, thyme, pepper, marjoram, orange, cucumber, spinach, scallop, shrimp, mustard, salt, sugar, white wine, orange juice, lemon juice, water
Peel and devein shrimp. Combine water and next 3 ingredients in a large skillet; bring to a boil. Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until shrimp turn pink and scal...
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 Mediterranean Grilled Chicken Kebabs Recipe - Food.com
chicken thigh, pomegranate molasses, orange peel, olive oil, cooking spray, rosemary, red peppercorn, pepper, mint, cumin, orange, garlic, balsamic vinegar, salt, brown sugar, orange juice, lemon juice
From Cooking Light I haven't tried yet, posting for safe keeping.
Serving Size: 1 (213) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 343.6 Calories from Fat 218 g 64 % To...
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| Orange Halibut Fillets Recipe by Healthycooking | ifood.tv
parsley, dill, orange, halibut, orange juice, lemon juice
Cut fish into 4 portions; place in shallow pan. Mix concentrate, next 3 ingredients, 1/2 cup water, and 3/4 teaspoon salt; pour over fish. Marinate 30 minutes; turn once. Remove fish; reserve marin...
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| Sangria Ice Pops
orange, pear, apple, corn syrup, red wine, pomegranate juice, orange juice, red grape juice, sugar syrup
1) In a medium saucepan, reduce the wine to about 625ml. While still hot, add the remaining ingredients and steep overnight, refrigerated. 2) Strain the mixture and fill ice pop molds; freeze until s...
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| Couscous with orange and almonds
red chicory, orange peel, olive oil, almond, pepper, parsley, mint, orange, onion, red wine vinegar, salt, cous cous, orange juice, water
1) Put the couscous in a large bowl, add the 500ml boiling water, 1 tsp salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork. 2) Whisk together the oran...
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