Gravadlax With Beetroot, Dill and Vodka Recipe - Food.com dill,    orange,    beetroot,    salmon,    salt,    sugar,    vodka Wonderful first course served on blinis or with crusty bread. From Feasts by Silvena Rowe Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 120.5   Calories fro...

Salmon and Pasta with Parsley Sauce Recipe | SparkRecipes pepper,    parsley,    orange,    tomato,    salmon,    salt,    pasta,    creme freche Simple low fat filling meal 1, Cut the salmon into bite-sized pieces, arrange on a heatproof plate and cover with foil. 2, Bring a large pan of salted water to the boil, add the pasta and return to t...

Seared Salmon with Orange Glaze Recipe by Healthycooking | ifood.tv orange peel,    sesame seed oil,    ginger root,    orange,    salmon,    soy sauce,    sherry,    white wine,    orange juice GETTING READY   1. Preheat oven to 400 F.   MAKING   2. In hot sesame oil, sear fish fillets for 2 minutes, turning halfway through or until fish sizzles.   3. Transfer to a baking pan or glass baking dis...

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