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Citrus Cheesecake Recipe | MyRecipes butter, orange flavoring, lemon peel, vanilla extract, dried ginger, orange, pomegranate, eggs, cream cheese, crackers, sugar, sour cream, water The beauty of pomegranate seeds nestled against sectioned oranges and candied orange peel gives this creamy cheesecake grande dame status. Baking it in a water bath makes it extra creamy. Instructions...
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| Big, Beautiful, Orange Muffins Recipe - Food.com butter, orange flavoring, bicarbonate of soda, vanilla extract, orange, eggs, salt, baking powder, sugar, yogurt (plain), flour These muffins bake up big and beautiful and have a good bit of orange flavor. They make a great presentation when drizzled with softened cream cheese frosting and topped with a single flower. Serving ...
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Orange Spice Cake Recipe - Food.com orange flavoring, sorghum, orange peel, bicarbonate of soda, oil, cloves, cinnamon, dried ginger, orange, eggs, orange marmalade, molasses, sugar, whipped topping, orange juice, flour This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor. Serving Size: 1 (103) g Servings Per Recipe: 9 A...
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| Orange-Pecan-Spice Pound Cake Recipe - Food.com butter, lemon flavoring, orange flavoring, orange peel, oil, pecan, vanilla extract, nutmeg, cloves, cinnamon, orange, eggs, salt, baking powder, light corn syrup, sugar, milk, flour This cake is from Southern Living's December 2002 issue. It would be a fabulous addition to a dessert buffet. Serving Size: 1 (244) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Cal...
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| Cranberry Orange Cookies With Crystallized Ginger Recipe - Food.com orange flavoring, crystallized ginger, orange peel, orange, cranberry, salt, baking powder, fat, sugar, red food coloring, orange juice, cream, flour Make sure to chill this dough before baking. These will wake your taste buds up. Serving Size: 1 (40) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 102 Calories from Fat 35 g ...
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| Citrus Chocolate Cupcakes Recipe - Food.com orange flavoring, bicarbonate of soda, oil, vanilla, orange, wholewheat flour, vinegar, sugar, cocoa powder, chocolate, orange juice, water, flour Very soft decadent, yet low-fat cupcakes. These do not contain egg and can easily be made vegan. Un-iced, they are still extremely good cake-like muffins. NOTE: these cupcakes had a VERY mild citrus f...
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| Eggnog Blondies Recipe - Food.com butter, egg yolks, evaporated milk, dip, orange flavoring, heavy cream, orange oil, bicarbonate of soda, vanilla extract, nutmeg, mace, cinnamon, orange, eggs, salt, baking powder, crackers, sugar, dark chocolate, white chocolate, chocolate, flour This is my adaptation of a recipe I found here for eggnog biscotti. I was making the biscotti and when it came time to pull it out of the oven and cut it one of the logs broke. So I cut around the bre...
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| No-Name Cookie Bars Recipe - Food.com orange flavoring, orange, crackers, chocolate, grand marnier, condensed milk When I was given this recipe, I was sworn to secrecy -- never divulge this recipe! But here it is, anyway. No one will EVER guess the ingredients of these. They're remarkably good. Serving Size: 1...
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| Candied Orange Rind Recipe orange flavoring, orange peel, cinnamon, orange, sugar, almond essence, water This can be served as is or dip into dark chocolate ... I like it dipped in the chocolate... you can use the plain version any way that you would use candied orange peels Quarter the oranges and remov...
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| Low-Fat Orange Dessert Cups Recipe - Food.com orange flavoring, orange, candy, vanilla ice cream, orange juice Try Low-Fat Orange Dessert Cups from Food.com. - 53108 Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 265.5 Calories from Fat 37 g 14 % Total Fat 4.2 g 6 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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