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 Ramos Gin Fizz Recipe - Food.com
egg whites, orange flower water, heavy cream, lemon, sugar, gin, club soda, ice
From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day!
Serving Size: 1 (267) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 416....
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|  Ramos Fizz (The Webtender)
egg whites, orange flower water, sugar, gin, club soda, lemon juice, lime juice, cream
Add the ingredients except club soda to a chilled mixer and shake for at least one minute. Strain into a thin goblet and top off with chilled club soda, to taste. Creator/contributor's comments: ...
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Ramos Fizz #1 (The Webtender)
orange flower water, orange, sugar, gin, club soda, lemon juice, lime juice, cream, ice
Blend all ingredients except soda and orange slice in a blender until smooth. Pour into a chilled glass and garnish with a slice of orange. Drink Information: Category: Cocktail Alcohol: Alcoholic ...
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