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 Strawberry-Yogurt Panna Cotta Recipe - Food.com
orange flower water, heavy cream, strawberry, gelatin, sugar, triple sec, orange liqueur, milk, yogurt (plain)
From NYTimes.com. Originally published with FOOD; Strawberries Warming Up on Sidelines By FLORENCE FABRICANT, May 26, 1996
Serving Size: 1 (188) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VAL...
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|  Orange Glazed Peach Pie
orange flower water, peach, crackers, pastry, gelatin, sugar, orange liqueur, orange juice, lemon juice, water
Peel the peaches and cut into slices about 1/4 inch thick. Work over a bowl to catch any dripping juices. Place the slices in a bowl and sprinkle over them the sugar and lemon juice, then mix with y...
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