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Ramos Gin Fizz Recipe - Food.com egg whites, orange flower water, heavy cream, lemon, sugar, gin, club soda, ice From the November 1988 issue of Cook's magazine. I used to drink these in Berkeley, back in the day! Serving Size: 1 (267) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 416....
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| Alta Mire Gin Fizz Recipe - Food.com egg whites, orange flower water, lemon, sugar, orange curacao, gin, half and half This is a very refreshing drink for a warm summer evening. I like to serve it at small dinner parties. Small, like my husband and myself! Serving Size: 1 (255) g Servings Per Recipe: 1 AMT. PER SERV...
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Alto Mira Special Ramaos Fizz Recipe - Food.com egg whites, orange flower water, nutmeg, lemon, sugar, orange curacao, gin, vodka, half and half The Alto Mira Bar Sausalito, Calif. Serving Size: 1 (193) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 278.8 Calories from Fat 88 g 32 % Total Fat 9.8 g 15 % Saturated Fat 6...
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| Pirate's Pantry Ramos Gin Fizz Recipe - Food.com egg whites, orange flower water, vanilla, sugar, gin, lemon juice, half and half, ice From the Lake Charles J.L. cookbook from Britt Armstrong who says A very old New Orleans Recipe Serving Size: 1 (420) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 280 Calories...
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| Ramos Fizz (The Webtender) egg whites, orange flower water, sugar, gin, club soda, lemon juice, lime juice, cream Add the ingredients except club soda to a chilled mixer and shake for at least one minute. Strain into a thin goblet and top off with chilled club soda, to taste. Creator/contributor's comments: ...
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| Ramos Fizz #1 (The Webtender) orange flower water, orange, sugar, gin, club soda, lemon juice, lime juice, cream, ice Blend all ingredients except soda and orange slice in a blender until smooth. Pour into a chilled glass and garnish with a slice of orange. Drink Information: Category: Cocktail Alcohol: Alcoholic ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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