Algerian Basboussa - Semolina Cake With Syrup Recipe - Food.com orange flower water, semolina, sunflower oil, almond, vanilla extract, coconut, lemon, eggs, baking powder, sugar, lemon juice, yogurt (plain), water, flour There are many, many versions of Basboussa ( and many spelling variations!) throughout the Arab world. Some of these are a spongy cake-like texture & some are more of a grainy texture. This Algeri...
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