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Panforte Recipe butter, glazed cherry, hazelnut, pepper, nutmeg, cloves, cinnamon, pineapple, fig, apricot, honey, sugar, cocoa powder, chocolate, apple brandy, orange juice, flour An Italian confection that is a cross between fruit cake, candy, and honey cakes. Italy it's also called Siena cake, and dates back to the 13th century. Most often it is served at Christmas with a...
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Honey Polenta Cake With Flaked Almonds Recipe butter, polenta, cornstarch, walnut, almond, vanilla extract, orange, lemon, apricot, apple, carrot, wholewheat flour, eggs, baking powder, honey, orange juice The recipe sounds strange, but the taste is fabulous! Preheat oven to 350C. Grease an 8 inch round cake pan, or line with baking paper. Cook carrots in boiling water until just soft, then drain. Si...
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| Apricot Bavarian Recipe - Food.com egg whites, orange, apricot, gelatin, sugar, orange juice, lemon juice, yogurt (plain), water Despite the name, the original version of this light, chilled dessert was invented by the Swiss. Great for a summer garden party. Prep time includes chill time. Garnish with fresh mint leaves or edibl...
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| All In Meatless Mincemeat Recipe - Food.com dried cranberry, stevia, almond liqueur, nuts, nutmeg, ginger root, cayenne pepper, cinnamon, allspice, date, lemon, raisin, currant (zante), cranberry, prune, apricot, apple, carrot, beetroot, tomato, red wine vinegar, salt, honey, demerara, molasses, amaretto, rum, orange juice This year's variety - based off of what we had in the house and pantry, coupled with the bounty of my backyard! It's a tangy, spicy (and - warning - boozy!) melange that will make Christmas ta...
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| Fruited Raspberry Brie Recipe - Food.com brie cheese, lemon peel, pecan, apricot, apple, sugar, raspberry liqueur, orange juice This is an elegant appetizer best served with French baguettes or good quality crackers. I also think it would be a great dessert if served with additional apple slices. From the recipe pamphlet in my...
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| Sweet dried fruit compote cloves, cinnamon, lemon, apricot, pear, apple, sugar, orange juice, water 1) Combine 500ml of the water with the dried fruit in a large bowl. Let soak for 1 hour. 2) In a small saucepan, combine the remaining water, orange juice, sugar, and lemon zest over medium-high heat....
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| Apple, Apricot and Walnut Loaf Recipe - Food.com butter, walnut, apricot, chokeberry/cooking apple, wholewheat flour, eggs, salt, baking powder, vegetable fat spread, brown sugar, orange juice This is a great recipe when you have just one apple languishing in your fruit bowl and it is past the point where it would taste good eating it as is. This loaf is moist and delicious - a great accomp...
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| Christmas Dried-Fruit Jam Recipe - Food.com candied lemon peel, candied orange peel, glazed cherry, walnut, almond, cinnamon, cardamom, anise, date, lemon, fig, prune, apricot, pear, apple, sugar, orange juice, water Use as mincemeat (without suet!) or serve at breakfast with your favorite scones, English muffins or just toast. Use for a surprise between two slices of baked French toast, spoon over puffy pancakes....
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| Apricot and Hazelnut Mince Pies [gluten-Free] Recipe - Food.com butter, gluten free flour, icing sugar, mixed spice, hazelnut, nutmeg, cinnamon, banana, fig, apricot, sugar, brandy, orange juice Another lovely-looking recipe from BBC Good Food. These are adorable miniature mincemeat fruit pies with apricot and hazelnut filling. Great for the holidays, or a dinner party. Easy to make. I haven...
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| Irish Breakfast Fruit Crisp - Recipe #20637 - Foodgeeks butter, wheat, oats, cinnamon, cranberry, prune, cherry, apricot, pear, apple, vegetable fat spread, maple syrup, brown sugar, orange juice, apple juice, flour Try this recipe for Irish Breakfast Fruit Crisp on Foodgeeks.com Combine apples, pears, prunes, apricots, cherries, maple syrup and 1/4 cup apple juice. Place in 8-cup baking dish. For topping, combin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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