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 Salmon on Moroccan Melted Tomatoes Recipe | MyRecipes
red onion, orange peel, olive oil, pepper, mint, coriander seed, cardamom, dried ginger, olive, tomato, salmon, salt, cous cous, orange juice, lemon juice
The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.
Instructions Checklist Step 1 Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...
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|  Marcus' Ginger Beer Recipe - Food.com
ginger root, cloves, cardamom, lime, sugar, orange juice, water
Marcus Samuelsson's ginger beer recipe - it's really good. I love the orange juice with the cloves and cardamom! Cooking time is chilling time.
Serving Size: 1 (245) g Servings Per Recipe: 4 ...
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 Moroccan Orange and Almond Cake Recipe - Food.com
butter, semolina, almond, cardamom, orange, eggs, baking powder, sugar, orange juice, yogurt (plain)
A moist, flourless cake, using semolina and ground almonds instead. Dust the cake with confectioner's sugar, serve accompanied by strained, plain yoghurt and drizzle the remaining orange syrup aro...
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|  Tunisian Chicken Recipe - Food.com
chicken breast, red onion, chicken stock, orange peel, pepper, oregano, coriander seed, cayenne pepper, cinnamon, cumin, cardamom, garlic, tomato, salt, orange juice, flour
Orange juice forms part of this rich spicy sauce. Serve hot with couscous or rice.
Serving Size: 1 (369) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 216.4 Calories from Fat 3...
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|  Moroccan Dressing Recipe | MyRecipes
orange peel, olive oil, white peppercorn, coriander leaf, cardamom, salt, honey, orange juice
Learn how to make Moroccan Dressing. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Whisk together chopped cilantro and next 6 ingredient...
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|  Moroccan Spiced Carrot Salad Recipe
black mustard seeds, orange flower water, olive oil, pistachio, paprika, coriander seed, coriander, cumin, cardamom, dried ginger, raisin, carrot, orange juice, lemon juice, yogurt (plain)
Definitely the kind of side salad that will add color, zing, and variety to any dish.
Peel and coarsely grate the carrots and place in a large bowl. Crush the cardamom pods to extract the seeds. Toss...
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