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 Fragrant Orange Curry Recipe - Food.com
butter, mustard seed, ginger root, cloves, cayenne pepper, cinnamon, cumin, cardamom, orange juice, ghee
From: The Vegetarian Epicure by Anna Thomas, first edition 1972. This book was a real find! It says, This is a fascinating way to start a dinner, or even to end it. and This is a very aromatic, potent...
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|  Aromatic Fruit Salad Recipe - Food.com
cloves, cinnamon, cardamom, coconut, guava, lime, strawberry, honeydew melon, nectarine, watermelon, sugar, orange juice, yogurt (plain), water
I love the spicy syrup that goes over these sweet fruits. The measurements were a little hard you may want to scale down the watermelon and just do it by eye.
Serving Size: 1 (512) g Servings Per Rec...
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 Fragrant Apples Recipe - Food.com
orange peel, cornstarch, nutmeg, cardamom, raisin, apple, honey, orange juice, milk
These warm apples, cooked with raisins in a delicate orange cream sauce, make a cool, smooth ending to any spicy meal.
Serving Size: 1 (179) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Cheese Pudding With Raisins and Almonds Recipe - Food.com
cottage cheese, cornstarch, almond, vanilla extract, cardamom, raisin, sugar, almond essence, orange juice
This popular pudding from the northeastern region of India is usually made with chenna (a local cheese) and flavored with fragrant rose water. With a few substitutions this version is rich and satisfy...
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| Carrot - Cashew Raita Recipe - Food.com
lime peel, cashew, cardamom, date, carrot, salt, brown sugar, orange juice, yogurt (plain)
this is based on a recipe from The Art of Vegetarian Indian Cooking, by Yamuna Devi-- a must have for vegetarian cooks and anyone interested in Indian Cuisine.
Serving Size: 1 (136) g Servings Per Re...
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| Microwave Coffee Jewel Cake Recipe - Food.com
butter, icing sugar, cornstarch, cashew, cardamom, mango, raisin, cherry, eggs, sugar, self raising flour, orange juice, coffee, water, flour
This recipe is from today's Thursday magazine!
Serving Size: 1 (146) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 802 Calories from Fat 314 g 39 % Total Fat 35 g 53 % Sa...
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|  Fragrant Rice with Mango Puree Recipe by Healthycooking | ifood.tv
pistachio, almond, cardamom, mango, sultana, rice, demerara, orange juice, rose syrup, milk
1. Using a sharp knife, peel, slice and stone the mangoes. 2. Preheat the oven to 150 C/300 F/ Gas 2. Put the basmati rice in an ovenproof dish. Boil the milk then pour it over the rice. Bake uncover...
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