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 Delicious Double Cranberry-Orange Sauce Recipe - Food.com
dried cranberry, allspice, cranberry, orange marmalade, sugar, orange juice, cranberry juice
I made this recently and it is fabulous, tangy with intense flavor! -- plan ahead the sauce needs to chill for a minimum of 2 hours before serving and may be made up to three days ahead -- the amounts...
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|  Fruit Rocks Au De Champagne- or Fruit in a Cube -Lmf Recipe - Food.com
strawberry, raspberry, berries, raspberry jam/preserve, dessert wine, sparkling wine, orange juice, cranberry juice, iced tea
Cute little berry cubes that bring joy to your life as well as your glasses. I use these in the Summer or Spring to bring a joy to a tickling glass of ice tea, farm water, champagne, wine, or tonic wa...
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 Cranberry Raisin Sauce for Ham Recipe - Food.com
cornstarch, cloves, raisin, salt, brown sugar, orange juice, cranberry juice
A family tradition! Originally appeared in Better Homes & Gardens in April of 1962. For flavor variations substitute dried cranberries or apricots in place of raisins.
Serving Size: 1 (117) g Ser...
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| Cranberry Maple Sauce Recipe - Food.com
pancake, orange peel, cranberry, maple syrup, grand marnier, orange juice, cranberry juice
A lovely holiday fruit sauce to serve with the traditional bird, with a couple of twists. Instead of straight-up sugar, a cup of pure maple syrup balances the tartness of the fruit. A cup of cranberry...
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|  Triple-cranberry Sauce | Recipes Wiki | Fandom
dried cranberry, orange peel, allspice, cranberry, orange marmalade, sugar, orange juice, cranberry juice
Cranberry Juice Drink Concentrate, Sweetened, Canned by the US Department of Agriculture, public domain government resource—original source of recipe Serves: 14 1 cup cranberry juice concentrate...
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|  Pomegranate-Port Vinaigrette Culinary Cafe
egg yolks, walnut oil, safflower oil, peanut oil, pepper, shallot, garlic, red wine vinegar, salt, port, pomegranate juice, orange juice, cranberry juice
1. Combine the port, juices, and garlic in a nonreactive saucepot. Bring to a boil and simmer until reduced to 1/3 cup. Put the shallots in a stainless bowl, strain the reduction over them, and cool. ...
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