Barbecued Chicken Thighs Au Vin Recipe - Food.com butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...

Leg of Lamb with Fennel Recipe | MyRecipes lamb leg,    red onion,    chicken stock,    olive oil,    rosemary,    pepper,    fennel seeds,    garlic,    fennel,    salt,    red wine,    orange juice Fennel looks like celery but has a feathery green top. It smells and tastes a bit like licorice. Instructions Checklist   Step 1   Heat oven to 450[degrees] F. Drop the garlic into a food processor with... recipes with the same ingredients... Leg of Lamb With Fennel Recipe | Real Simple

Hawaiian Roast Beef Recipe - Food.com tomato paste,    rosemary,    pepper,    mustard powder,    pineapple,    onion,    garlic,    beef,    salt,    sugar,    red wine,    orange juice This was an experiment that went right... with a very pleasantly surprising taste taste. Being Jewish I don't eat pork, but I wanted to try to simulate a Hawaiian dish for an evening meal. Make su...

Cuban Roast Pork With Mojo Criollo Recipe - Food.com olive oil,    pepper,    oregano,    lime,    onion,    garlic,    pork,    salt,    fat,    red wine,    orange juice Serving Size: 1 (368) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 417.7   Calories from Fat 150 g 36 %   Total Fat 16.7 g 25 %   Saturated Fat 3.6 g 18 %   Cholesterol 156.5 mg 5...

Holiday Brisket With Savory Onion Jus Recipe - Food.com beef brisket,    beef stock,    olive oil,    oil,    butternut squash,    onion,    tomato,    brown sugar,    red wine,    orange juice Flavorful brisket, butternut squash and onions slowly simmer in a sweet and savory sauce until the meat is fork-tender and delicious. Serving Size: 1 (594) g   Servings Per Recipe: 8   AMT. PER SERVING ...

Orange Burgundy Chicken Recipe - Food.com chicken,    cornstarch,    orange marmalade,    salt,    brown sugar,    red wine,    orange juice,    lemon juice A throw together recipe that has great taste. Serving Size: 1 (267) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 527.7   Calories from Fat 257 g 49 %   Total Fat 28.6 g 44 %   Sat...

Orange-Glazed Flank Steak Recipe - Food.com beef flank steak,    hot sauce,    orange peel,    olive oil,    thyme,    pepper,    cumin,    garlic,    apple cider vinegar,    soy sauce,    honey,    red wine,    orange juice,    lime juice My friend call this her go to recipe for entertaining for good reason. You prepare the marinade the night before and the glaze early on the day before you serve it. Leaves you with a great meal and ti...

Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe | Bon Appetit blue cheese,    champagne vinegar,    crystallized ginger,    vegetables,    olive oil,    walnut,    cinnamon,    pear,    shallot,    mustard,    white wine vinegar,    sugar,    red wine,    orange juice Poached Pear Salad with Blue Cheese and Champagne Vinaigrette Recipe pears   Step 1   Bring first 5 ingredients to boil in large wide saucepan over medium-high heat, stirring until sugar dissolves. Add ... recipes with the same ingredients... Poached Pear Salad With Blue Cheese and Champagne Vinaigrette Recipe - Food.com

Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak,    yellow/orange pepper,    red pepper,    chicken stock,    orange peel,    oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    red wine,    orange juice,    water,    flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

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