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 Singapore Duck In Orange Sauce Recipe by admin | ifood.tv
hot sauce, chicken stock, orange peel, cornstarch, peanut oil, pepper, ginger root, orange, duck, soy sauce, salt, stock or broth, red wine, orange juice, water
Prepare the duck: Discard head, tail and claws. Clean wash and dry the duck. Cut into small pieces. Rub salt, wine, pepper and ginger. Keep aside for 6 hours. Rub each piece with cornflour. Heat...
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