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Pirate's Plum Pudding Recipe - Food.com dried fruit, butter, candied fruit, suet, lemon peel, orange peel, bicarbonate of soda, walnut, hazelnut, almond, nuts, vanilla extract, mace, cinnamon, cardamom, allspice, date, raisin, fig, currant (zante), cherry, apple, carrot, eggs, bread crumbs, brown sugar, sugar, rum, orange juice, fruit juice, flour This recipe has been in my family since as long as I can remember. We have it every year for Christmas Dinner. The original recipe comes from the Welsh side of my family. It's a very black plum pu...
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| Banana Foster Recipe - Food.com butter, cinnamon, banana, brown sugar, vanilla ice cream, rum, orange juice This is a killer sauce. Sweet buttery and the rum gives it nice kick. Spoon the hot sauce over the vanilla ice-cream! Serving Size: 1 (447) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE C...
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Mincemeat Muffins Recipe - Food.com ground beef, bicarbonate of soda, oil, cinnamon, wholewheat flour, eggs, salt, baking powder, brown sugar, sugar, rum, orange juice, milk, flour Have no idea where I found this recipe. I love anything with mincemeat and these are no exception. Have a nice spicy taste and great hot for a breakfast treat - enjoy. Serving Size: 1 (47) g Servings...
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| Mimosa Cake Recipe - Food.com egg yolks, potato starch flour, heavy cream, vanilla, lemon, eggs, sugar, rum, orange juice, milk, water, flour Mimosas are my favorite! This recipe is from Lidia's Italy. Prep time includes chilling time. Serving Size: 1 (239) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 473.8 Calo...
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| Passion Fruit Mousse With Macadamia Nut Toffee Recipe - Food.com butter, heavy cream, macadamia nut, passionfruit, gelatin, honey, sugar, rum, orange juice, water This recipe was emailed to me by the Executive Chef Aaron Wright of the Canlis Restaurant in Seattle, Washington. After having this in the restaurant I just had to know how to re-create it for myself-...
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| Mini-Apple Charlottes Recipe - Food.com butter, dried cranberry, orange peel, vanilla extract, apple, bread, sugar, vanilla ice cream, rum, orange juice, water Source: Woman's Day Magazine Serving Size: 1 (281) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 434.3 Calories from Fat 127 g 29 % Total Fat 14.2 g 21 % Saturated Fat 7....
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| Coffee Dessert Risotto Recipe - Food.com butter, heavy cream, risotto rice, vanilla extract, sugar, rum, orange juice, coffee, milk, water A Paul Gayler recipe. Serving Size: 1 (284) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 483.9 Calories from Fat 242 g 50 % Total Fat 26.9 g 41 % Saturated Fat 16.8 g 83 % ...
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| Frosted Fruitcake Bars Recipe - Food.com butter, candied fruit, dried cranberry, orange peel, pecan, nutmeg, cinnamon, eggs, salt, baking powder, fat, sugar, rum, orange juice, flour If you don't trust the suspicious looking candied fruit, you may want to give this recipe a try. Makes nice delicious soft cakey bars. Serving Size: 1 (27) g Servings Per Recipe: 20 AMT. PER SER...
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| Grandma's Prized Blue Ribbon Fruit Cake Recipe - Food.com butter, candied peel, glazed cherry, walnut, almond, nutmeg, dried ginger, allspice, pineapple, date, raisin, eggs, salt, baking powder, honey, sugar, rum, orange juice, flour Grandma Little was a wedding cake maker and did so until the age of 76. I have been entrusted with her handwritten recipe collection. In it I have found her personal fruitcake recipe (dated 1940) and ...
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| Grand Marnier Flan Cake Recipe butter, egg yolks, egg whites, cake, orange peel, cornstarch, cake flour, oil, fruit, eggs, salt, cream of tartar, baking powder, sugar, grand marnier, dark rum, rum, orange juice, condensed milk, half and half Oh yeah you friends will like this one.......enjoy Caramalize 1/2 cup sugar in heavy skillet or saucepan. Quickly pour into 3-quart oval shaped baking dish, covering bottom evenly. In bowl, beat toget...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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