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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange liqueur
 triple sec

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRaisin-Cream Cheese Coffee Cake Recipe - Food.com
butter,    orange peel,    nutmeg,    raisin,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    triple sec,    orange liqueur,    flour
This coffee cake is more like a pound cake as it is made with half a pound of butter and half a pound of cream cheese. It is one of my family's long time favourites!
Serving Size: 1 (147) g   Servi...


picture of recipeCaramelized Salmon Recipe - Food.com
butter,    orange peel,    olive oil,    pepper,    ginger root,    basil,    orange,    shallot,    salmon,    soy sauce,    brown sugar,    sugar,    fortified wine,    triple sec,    orange liqueur
Carmelizing isn't just for onions! This is a wonderfully delicious way of making salmon extra-special. Prep time includes marination.
Serving Size: 1 (342) g   Servings Per Recipe: 4   AMT. PER SERV...


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picture of recipeGrilled Pork Chops With Maple-Cranberry Glaze Recipe - Food.com
pork chop,    cranberry sauce,    chili dried/powder,    garlic salt,    orange peel,    pepper,    paprika,    mustard powder,    celery salt,    dried onion,    mustard,    salt,    seasoning,    maple syrup,    sugar,    triple sec,    orange liqueur,    cranberry and raspberry juice
From Bon Appetit, these chops sound goooood. Paul Kirk, The Baron of Barbecue is credited for this recipe. Can't wait to eat these. NOTE: The spice rub and glaze can be made a day ahead. Cover and...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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