Margarita Mousse Recipe - Food.com lime peel,    lime,    sugar,    tequila,    triple sec,    orange liqueur,    lime juice,    whipped cream,    condensed milk Serve in sugar-rimmed margarita glasses for a fun presentation. Cook time is chill time. From Hotter Than Hell. Serving Size: 1 (129) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calorie...

Margarita Ice Cream Recipe - Food.com heavy cream,    sugar,    tequila,    triple sec,    cointreau,    orange liqueur,    lime juice This recipe is courtesy of Nigella Lawson. Nigella says, This is a cinch to make, and easy-easy-easy to eat. It is, now that I come to think of it, in effect a no-churn version of the ice cream in For...

Better Than Granny's Blackberry Cobbler Recipe - Food.com butter,    cornstarch,    vanilla,    blackberry,    salt,    baking powder,    sugar,    triple sec,    grand marnier,    orange liqueur,    milk,    flour A combination of the best cobbler recipes I have made. This adaptation is the simplest and tastiest yet. Serving Size: 1 (132) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 297...

Banana, Orange and Grapes in Orange Cream Recipe - Food.com almond,    banana,    mandarin,    grape,    sugar,    triple sec,    grand marnier,    orange liqueur,    whipped cream,    vanilla yogurt Every year the Ontario Milk Marketing Board puts out a calendar filled with wonderful recipes. This one was in the 2000 issue. It is a very easy yet elegant dessert to prepare and can also be made wit...

Tiramisu Delight Recipe - Food.com mascarpone,    okra,    eggs,    sugar,    chocolate,    triple sec,    orange liqueur,    coffee Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it ...

Strawberry-Yogurt Panna Cotta Recipe - Food.com orange flower water,    heavy cream,    strawberry,    gelatin,    sugar,    triple sec,    orange liqueur,    milk,    yogurt (plain) From NYTimes.com. Originally published with FOOD; Strawberries Warming Up on Sidelines By FLORENCE FABRICANT, May 26, 1996 Serving Size: 1 (188) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...

Lompoc Chocolate Mousse - Recipe #19452 - Foodgeeks sugar,    chocolate,    triple sec,    orange liqueur,    coffee,    whipped cream Try this recipe for Lompoc Chocolate Mousse on Foodgeeks.com Place chocolate chips in a metal bowl or the top of a double boiler. Add the hot coffee and stir. (If the chocolate does not melt completel...

Crepes Suzette butter,    crepe,    orange,    sugar,    triple sec,    grand marnier,    cointreau,    orange liqueur Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10 to 15 mins until the sauce becomes syrup...

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