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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange liqueur
 triple sec

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeMimosas
orange peel,    sparkling wine,    triple sec,    orange liqueur,    orange juice
1) Rinse and chill champagne flutes in freezer to frost glasses. 2) Pour 50ml of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with champagne. 3) Top each glass with a s...


picture of recipeThe Very Best Sangria Recipe - Food.com
cinnamon,    lemon,    sugar,    white wine,    red wine,    triple sec,    brandy,    vodka,    orange liqueur,    cognac,    orange juice,    ice
There is a popular Spanish restaurant in town where they are known for their sangria. After years of downing this delicious and potent quaff, I had to have the recipe. You may make this with either re...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeTiramisu Delight Recipe - Food.com
mascarpone,    okra,    eggs,    sugar,    chocolate,    triple sec,    orange liqueur,    coffee
Tiramisu with Triple Sec liqueur. Not for children or feint of heart! A real Christmas delight. I make these and give them for gifts, and everyone says it's the best they've ever had! Give it ...


picture of recipeCrepes Suzette
butter,    crepe,    orange,    sugar,    triple sec,    grand marnier,    cointreau,    orange liqueur
Pour the orange juice into a saucepan, and add the zest, butter and sugar. Bring to the boil, and then turn the heat down to a simmer, cooking for a further 10 to 15 mins until the sauce becomes syrup...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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