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 Apricot and Pistachio Ricotta Cake Recipe - Food.com
butter, orange peel, ricotta cheese, pistachio, vanilla extract, apricot, eggs, salt, baking powder, sugar, flour
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (193) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 506.6 Calories from Fat 202 g 40...
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| Greek Christmas Bread Recipe - Food.com
butter, yeast, lemon peel, orange peel, almond, vanilla extract, raisin, fig, apricot, eggs, salt, sugar, milk, water, flour
A friend of mine was dating this Greek guy- whose mom gave her this recipe. It's very good and we both make it year round. Their relationship didn't last but this recipe will go on forever! Mo...
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Sienese Panforte Recipe - Food.com
butter, fruit cake, candied orange peel, orange peel, hazelnut, almond, pepper, nutmeg, cloves, cinnamon, dried ginger, citron, fig, apricot, salt, honey, sugar, cocoa powder, flour
Panforte is not like any fruit/nut cake you've ever had before - it is more like a confection than a cake, and a little goes a long way, indeed. I like a thin slice after dinner with a piece of ch...
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