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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange peel
 blueberry

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOrange-Berry Jam Recipe - Food.com
orange peel,    orange,    blueberry,    raspberry,    gelling agent,    sugar,    lemon juice
Taken from Taste of Home Magazine.
Serving Size: 1 (2178) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 909.6   Calories from Fat 5 g 1 %   Total Fat 0.6 g 0 %   Saturated Fat 0 g...


picture of recipeBlueberry Chutney Recipe - Food.com
red pepper,    orange peel,    pepper,    dried ginger,    blueberry,    apple,    balsamic vinegar,    sugar,    orange juice
Another recipe from my mom's chutney collection. Adapted from Southern Living. Good spread on top of cheese and crackers. Also goes nicely with grilled chicken or pork.
Serving Size: 1 (1096) g   S...


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picture of recipeBlueberry Chutney Recipe | MyRecipes
orange peel,    coriander seed,    cloves,    cinnamon,    allspice,    blueberry,    apple cider vinegar,    sugar
Jani Huffman-Cutler shared this recipe with us before she passed away in early 2005. The former Seabeck, Washington, resident was inspired by a friend's blueberry farm, and we find that her Bluebe...





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