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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink: cocktail, smoothie, juice drink, dairy drink and milk shake, tea,coffee,chocolate etc
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange peel
 gin

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOrange Cranberry Gin and Tonic Recipe - Food.com
orange peel,    cranberry,    sugar,    gin,    tonic water,    orange juice,    ice
Recipe is from Southern Living.
Serving Size: 1 (364) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 154   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cho...


picture of recipeNegroni - Recipe #21993 - Foodgeeks
orange peel,    sweet vermouth,    campari,    gin
A negroni is arguably the best apertif.
Add the gin, vermouth and Campari to an empty cocktail shaker. Fill with ice. Stir with a bar spoon until the outside is cold. Strain into a martini glass. For ...


Cocktail Shaker Set
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 2512 ratings
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picture of recipeBikini Martini Recipe - Food.com
orange peel,    lemon,    blue curacao,    gin,    peach schnapps
A slightly different version from the one already posted.
Serving Size: 1 (73) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 118.6   Calories from Fat 0 g 0 %   Total Fat 0 g 0 % ...


picture of recipeMonkey's Gland Cocktail Recipe - Food.com
orange peel,    absinthe,    gin,    pernod,    orange juice,    pomegranate syrup
This is an old cocktail recipe named after something you should google to find out more info about. I ran across the cocktail twice in books, then looked it up to see if it was real. It is, and it is ...


picture of recipeMartinez Recipe - Food.com
orange peel,    vermouth,    gin,    triple sec
An updated version of an old cocktail.
Serving Size: 1 (49) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 112.7   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g ...


picture of recipeBower's Excursion Recipe - Food.com
orange peel,    lemon,    sweet vermouth,    curacao,    gin
The Blind Lemon, Cincinnati, Oh
Serving Size: 1 (29) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 75.1   Calories from Fat 0 g 0 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cho...


picture of recipeRangoon Gin Cobbler Recipe - Food.com
orange peel,    agave syrup,    angostura bitters,    gin,    triple sec,    lime juice,    grapefruit juice,    ice
Punch it up at your next gathering with this thirst-quenching rangoon gin cobbler punch, featuring fresh squeezed citrus juices and served in ice-filled punch cups! Delicious and oh-so-refreshing! A f...


picture of recipeSatan's Whiskers Recipe - Food.com
orange peel,    dry vermouth,    sweet vermouth,    orange curacao,    orange bitters,    gin,    grand marnier,    orange juice,    ice
Epicurious | August 2008
Serving Size: 1 (17) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 17.7   Calories from Fat 0 g 1 %   Total Fat 0 g 0 %   Saturated Fat 0 g 0 %   Cholestero...


picture of recipeSpencer Cocktail (The Webtender)
orange peel,    cherry,    bitters,    gin,    apricot brandy,    orange juice
Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass. Add the twist of orange peel, top with the cherry, and serve.   Drink Information:   Category: Ordinary Drink   Alc...


picture of recipeSunshine Cocktail (The Webtender)
orange peel,    sweet vermouth,    bitters,    gin
Stir all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.   Drink Information:   Category: Ordinary Drink   Alcohol: Alcoholic   Serve in...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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