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Tomato Dill Soup Recipe - Food.com tomato sauce, vegetable stock, chicken stock, orange peel, dill, allspice, carrot, onion, garlic, tomato, sugar, half and half Another recipe from my friends at Cafe Luna Serving Size: 1 (412) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 138.4 Calories from Fat 24 g 18 % Total Fat 2.7 g 4 % Saturate...
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| Sweet Potato Casserole With Madeira Recipe - Food.com butter, dry sherry, orange peel, walnut, pecan, nutmeg, cinnamon, sweet potato, salt, madeira, half and half by John Ryan (Just Good Food) Serving Size: 1 (71) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 137.9 Calories from Fat 71 g 52 % Total Fat 8 g 12 % Saturated Fat 5 g 25 %...
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Sweet Potatoes in Creamy Cinnamon Sauce Recipe - Food.com orange peel, nutmeg, cinnamon, sweet potato, vegetable fat spread, brown sugar, half and half This is from the Low Fat Low Cholesterol Cookbook, and b/c I love sweet potatoes and cinnamon thought it would be good. I changed the serving amount after I'm Pat's kind review. Serving Size: ...
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| Shrimp with Creamy Orange-Chipotle Sauce Recipe | MyRecipes adobo, chipotle, orange peel, cooking spray, coriander leaf, cumin, shrimp, salt, pasta, half and half The half-and-half and grated orange rind create a citrusy cream sauce that tames the spiciness of the chipotle chile. Instructions Checklist Step 1 Place first 3 ingredients in a blender; process un...
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| Barefoot Contessa's Challah French Toast Recipe - Food.com butter, orange peel, oil, vanilla, eggs, salt, honey, milk, half and half I just watched Barefoot Contessa and she made a romantic breakfast for dinner for her husband. I have posted the other things she made which are recipe #85443, recipe #85449, and recipe #85451. She al...
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| Baked Orange French Toast Osceola Mills House Recipe - Food.com butter, orange peel, vanilla, eggs, orange marmalade, bread, maple syrup, sugar, triple sec, orange juice, half and half This is a nice breakfast from the Mid-Atlantic region of the US. From the RSVP section of Bon Appetit from the Osceola Mills House, Gordonville,PA. Serving Size: 1 (878) g Servings Per Recipe: 4 AMT...
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| Creamy Spinach and carrot soup Recipe by rcsbriskethouse | ifood.tv butter, chicken stock, orange peel, pepper, nutmeg, carrot, onion, spinach, salt, vegetable fat spread, half and half, flour The perfect warm up soup for all occasions Preperation: In a 2qt saucepan melt the butter; add onions. cook over medium heat stirring occasionally, until onions are tender stir in flour until smoot...
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| Crockpot Creamy Italian [Beach] Wedding Soup Recipe | SparkRecipes meat balls, chicken, romano cheese, chicken stock, soup, orange peel, ricotta cheese, sage, pepper, parsley, paprika, nutmeg, dried onion, dried garlic, bay leaf, basil, allspice, carrot, shallot, onion, garlic, celery, tomato, endive, worcestershire sauce, salt, parmesan cheese, mozzarella cheese, half and half It's a beach wedding because of the pasta shells.(cute?)I've always had a taste bud defect of only liking creamy soups. Thankfully, fat free half & half adds creaminess just as well as hea...
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| Pumpkin Soup Recipe - Food.com butter, chicken stock, orange peel, thyme, pepper, cumin, onion, garlic, pumpkin, salt, brown sugar, half and half A big hit at Thanksgiving, even with the kids! (Based on a recipe from Woman's World magazine, 2004) Serving Size: 1 (435) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 244....
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| Vanilla Mashed Sweet Potatoes Recipe - Food.com butter, orange peel, vanilla extract, white peppercorn, sweet potato, salt, half and half These are SO good. My kids request these over the marshmallow ones every single time. Serving Size: 1 (139) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 241.9 Calories from Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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