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White Devil Cake Recipe - Food.com orange peel, canola oil, eggs, cake mix, icing, sour cream, milk You won't believe how good a cake mix and store bought frosting can really taste. This cake is very moist and is full of flavour. Serving Size: 1 (146) g Servings Per Recipe: 12 AMT. PER SERVING...
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| Cranberry Orange Cookies Recipe butter, orange peel, bicarbonate of soda, walnut, cranberry, eggs, salt, brown sugar, sugar, icing, orange juice, flour These cookies are sweet with a little tang, Every time i make them they are gone in a flash Preheat oven to 375 degrease cream together butter, white and brown sugar untill smooth, beat in egg, mix i...
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Orange Poppy Seed Muffins Recipe - Food.com butter, orange peel, poppy seed, orange, eggs, orange marmalade, sugar, icing, self raising flour, milk Delicious muffins with light orange flavor. Slice of orange gives these muffins attractive look. They travel and freeze well. Serving Size: 1 (1250) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY...
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| Leftover Thanksgiving Cranberry Sauce Scones Recipe - Food.com butter, cranberry sauce, orange peel, cinnamon, eggs, salt, baking powder, sugar, icing, half and half, flour Perfect use for all that leftover cranberry sauce. If your cranberry sauce is not as sweet as mine were then you might just want to add 3 table spoons sugar instead of the full 1/3 cup. Serving Size: ...
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| Currant Pumpkin Bars Recipe butter, orange peel, bicarbonate of soda, oil, nutmeg, cloves, cinnamon, raisin, currant (zante), pumpkin, eggs, salt, baking powder, cream cheese, vegetable fat spread, sugar, icing, milk, flour Satisfiying bar cookie spread with luscious cream cheese frosting. Heat oven to 350*F.Grease 15x10x1-inch baking pan.In large bowl,combine all bar ingredients at low speed until moistened;beat 2 minut...
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| Orange Snack Cake Recipe - Food.com orange flavoring, orange peel, bicarbonate of soda, oil, walnut, pecan, raisin, eggs, salt, sugar, icing, orange juice, buttermilk, flour For a more intense orange flavor it's best to use only freshly squeezed orange juice for the glaze :) Serving Size: 1 (89) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 289...
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| Ambrosia Layer Cake Recipe butter, egg whites, cake, orange peel, cornstarch, cake flour, vanilla, coconut, orange, eggs, salt, baking powder, light corn syrup, sugar, icing, orange juice, lemon juice, milk, water Ambrosia may sound exotic, but it's simply chilled fruit (typically oranges or bananas) tossed with coconut and sugar. Some serve it as a salad as well as a dessert. This southern classic brings c...
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| Heart-Shaped Dried Cherry and Chocolate Chip Scones Recipe | Bon Appetit butter, egg yolks, orange peel, bicarbonate of soda, vanilla extract, cherry, salt, baking powder, sugar, almond essence, chocolate, icing, buttermilk, milk, flour Heart-Shaped Dried Cherry and Chocolate Chip Scones Recipe Step 1 Butter and flour baking sheet. Whisk 2 cups flour, 1/3 cup sugar, baking powder, baking soda, and salt in large bowl. Add butter and ...
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| Orange Cupcakes with Vanilla Frosting Recipe | MyRecipes butter, orange peel, bicarbonate of soda, vanilla extract, eggs, salt, baking powder, sugar, icing, orange juice, buttermilk, milk, flour Learn how to make Orange Cupcakes with Vanilla Frosting. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 F. Line a sta...
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| Gluten-free Fresh Orange Cake Recipe butter, potato starch flour, sorghum flour, rice flour, tapioca, orange peel, vanilla, eggs, salt, baking powder, vegetable fat spread, fat, sugar, icing, orange juice, milk A basic yellow cake flavored with orange zest,topped with an orange buttercream.So light and fluffy no one will be the wiser. I filled mine with lemon curd.And though I usually dont,I used vegetable s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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