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Orange Walnut Butter Recipe butter, orange peel, walnut, maple syrup My daughter made pumpkin pancakes and I made this butter to go with them . In a small bowl,combinebutter,walnuts,and orange peel until blended. Serve pancakes or waffles with butter mixture and maple ...
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| Amaretto Balls Recipe | SparkRecipes oat flour, apple sauce, orange peel, almond, flax seed/linseed, maple syrup, almond essence VEGAN. GLUTEN FREE. OIL FREE. REFINED SUGAR FREE. Enjoy one of these alcohol free dessert balls after a nice meal or any time as a little pick-me-up treat! Mix all ingredients in a medium size bowl. S...
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Pumpkin Bran Muffins Recipe - Food.com orange peel, bicarbonate of soda, oil, wheat, oats, vanilla extract, nutmeg, cinnamon, sultana, raisin, wholewheat flour, pumpkin, maple syrup, milk Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 136.9 Calories from Fat 29 g 22 % Total Fat 3.3 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0.4 mg 0 % Sod...
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| Tarrah's Version of Orange-Cranberry Scones Recipe - Food.com orange peel, canola oil, walnut, cranberry, wholewheat flour, salt, baking powder, maple syrup, sugar, almond essence, orange juice, flour Ok, earlier today I posted a recipe (Recipe #273118) from another website. Well, I made it with a few minor adjustments, and it came out wonderful. This is the recipe with the adjustments. These are v...
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| Blueberry Orange Muffins Recipe - Food.com icing sugar, orange peel, oil, cinnamon, blueberry, wholewheat flour, eggs, salt, baking powder, honey, maple syrup, orange juice, milk, flour I think this recipe came from Robin Hood Flour, in one of their recipe booklet handouts. Serving Size: 1 (96) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 221.5 Calories from...
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| Blueberry-Maple Muffins Recipe | EatingWell orange peel, bicarbonate of soda, canola oil, vanilla extract, cinnamon, blueberry, wholewheat flour, eggs, salt, baking powder, maple syrup, sugar, orange juice, buttermilk, flour Whole-wheat flour and flaxseeds give these maple syrup-sweetened blueberry muffins a delicious, nutty flavor. Compared to a traditional version of the recipe, they have four times the dietary fiber an...
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| Vegan Chocolate Orange Mousse Recipe - Food.com orange peel, vanilla, nutmeg, mint, soft tofu, maple syrup, dark chocolate, grand marnier, cointreau This chocolate orange mousse is vegan. It is pure bliss. Best of all its low in cholesterol. Serving Size: 1 (88) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.1 Calories f...
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| Sweet Potato Tart with Pecan Crust Recipe | MyRecipes butter, orange peel, cornstarch, cooking spray, pecan, vanilla extract, nutmeg, ginger root, cinnamon, sweet potato, wholewheat flour, salt, soft tofu, maple syrup Be sure to look for the pure maple syrup to use in this recipe. It adds just a hint of sweetness that doesn't overpower the other flavors of the tart. You can make this dessert up to 2 days ahead;...
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| Blueberry Orange Pancakes Recipe - Food.com orange peel, canola oil, vanilla extract, blueberry, wholewheat flour, eggs, salt, baking powder, maple syrup, sugar, orange juice, milk, yogurt (plain), flour Each serving is 2 pancakes each. I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping. I plan to use Splenda sugar blend in place of the...
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| Blueberry Pecan Oatmeal Cookies Recipe - Food.com orange peel, bicarbonate of soda, walnut oil, oats, pecan, cinnamon, allspice, blueberry, wholewheat flour, eggs, salt, maple syrup I found the original recipe at the KA website and made a few changes to meet my DS taste. These cookies are really good and keep well. They are the kind that get better the next day. I plan someday to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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