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Orange and Ginger Cookies Recipe orange peel, bicarbonate of soda, ginger root, cinnamon, eggs, salt, fat, molasses, brown sugar, sugar, flour Orange and Ginger Cookies recipe Mix all in order given. Scoop out balls of dough and drop into coating. Toss, then place on cooking sheet and flatten with the palm of your hand. Bake in 350...
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| Special Gingerbread Cookies Recipe - Food.com butter, lemon peel, orange peel, bicarbonate of soda, vanilla, cloves, cinnamon, dried ginger, eggs, salt, molasses, brown sugar, flour Don't eliminate the orange and lemon zest. That's what make these extra special. Dough is freezable. I've used this recipe every year for the last 30 years...tried and true! (Note: For the...
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Spicy Orange Bran Muffins Recipe - Food.com orange peel, bicarbonate of soda, canola oil, cinnamon, raisin, wholewheat flour, eggs, baking powder, honey, molasses, brown sugar, buttermilk Try Spicy Orange Bran Muffins from Food.com. - 53042 Serving Size: 1 (84) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 180.2 Calories from Fat 53 g 30 % Total Fat 5.9 g 9 % ...
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| Orange Spice Cake Recipe - Food.com orange flavoring, sorghum, orange peel, bicarbonate of soda, oil, cloves, cinnamon, dried ginger, orange, eggs, orange marmalade, molasses, sugar, whipped topping, orange juice, flour This recipe was posted at another site. After LorenLou's review, I tweaked the recipe and wanted to make an update with a stronger orange flavor. Serving Size: 1 (103) g Servings Per Recipe: 9 A...
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| Soft Orange-Clove Gingerbread Cookies Recipe - Food.com butter, orange peel, bicarbonate of soda, nutmeg, cloves, cinnamon, dried ginger, eggs, salt, vegetable fat spread, molasses, brown sugar, water, flour These are so perfect and yummy--my mom makes these every Christmas and every Christmas I help and eat about half the delicious dough raw!! lol These couldn't be easier, either. All the spices mix ...
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| Gingerbread With Citrus Fluff Recipe - Food.com lemon peel, orange peel, bicarbonate of soda, cinnamon, dried ginger, eggs, salt, fat, molasses, sugar, lemon juice, whipped cream, water, flour A classic from Better Homes and Gardens 1966. Citrus fluff is wonderful here. This dessert makes me happy. It's best served warm with chilled citrus fluff. Serving Size: 1 (128) g Servings Per Re...
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| Pumpkin Spice Cupcakes with Orange Sour Cream Frosting Recipe – Cake Recipes at WomansDay.com butter, orange peel, bicarbonate of soda, cloves, dried ginger, pumpkin, eggs, salt, baking powder, molasses, sugar, sour cream, flour Pumpkin cakes always get a cream cheese frosting, so do things a little differently this Thanksgiving with a sumptuous sour cream topping. Flecked with orange zest, it's tangy, sweet and irresisti...
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| Gingersnaps with Orange-Ginger Cream Filling Recipe butter, orange peel, bicarbonate of soda, vanilla extract, cloves, cinnamon, dried ginger, eggs, salt, cream cheese, molasses, brown sugar, sugar, orange juice, flour Recipe for Gingersnaps with Orange-Ginger Cream Filling, as seen in the February 2008 issue of 'O, The Oprah Magazine.' To make cookies: In a medium bowl, combine flour, baking soda, cinnamon,...
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| Desperately Healthy Pancakes Recipe soya flour, orange peel, bicarbonate of soda, oil, wheat germ, wholewheat flour, eggs, salt, baking powder, honey, molasses, orange juice, milk, yogurt (plain), flour Desperately Healthy Pancakes recipe Combine the first 10 ingredients. Reserve the egg whites and add the egg yolks and the remaining ingredients to the flour mixture in a food processor, blend well. ...
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| Bran Muffins Recipe - Food.com butter, orange peel, bicarbonate of soda, oats, vanilla extract, cinnamon, eggs, salt, baking powder, molasses, brown sugar, cream, buttermilk, water, flour Classic breakfast muffin Serving Size: 1 (84) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 224.6 Calories from Fat 75 g 34 % Total Fat 8.4 g 12 % Saturated Fat 4.8 g 24 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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