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 Salmon on Moroccan Melted Tomatoes Recipe | MyRecipes
red onion, orange peel, olive oil, pepper, mint, coriander seed, cardamom, dried ginger, olive, tomato, salmon, salt, cous cous, orange juice, lemon juice
The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous.
Instructions Checklist Step 1 Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...
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|  Spiced Olives Recipe - Food.com
orange peel, olive oil, thyme, pepper, parsley, allspice, olive, garlic, salt, honey, water
Here is a recipe to marinate olives. Pick green olives that are a pale green to yellow and black olives when they are a dark purple.
Serving Size: 1 (36) g Servings Per Recipe: 12 AMT. PER SERVING %...
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 Magi Olives Recipe | MyRecipes
red pepper, lemon peel, orange peel, olive oil, oregano, fennel seeds, olive, garlic, orange juice, lemon juice
Martha prefers a mix of green and black Spanish olives, as well as Greek kalamatas. However, your favorite olives will work just fine. This can be made up to one week ahead and kept in the refrigerato...
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|  Lamb Tagine Recipe - Food.com
butter, red onion, tomato paste, beef stock, orange peel, olive oil, saffron, paprika, mint, coriander leaf, cinnamon, cumin, dried ginger, bay leaf, chickpea, olive, garlic, tomato, lamb, salt, honey
Best to start this recipe the day before as you marinate the lamb overnight.
Serving Size: 1 (337) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 517.1 Calories from Fat 317 g 6...
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