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Recipe Categories: appetizer,main,side
dessert
condiments,sauces,toppings

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africa
the americas
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 orange peel
 orange

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Dietary Restrictions:

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picture of recipeMediterranean Orange Roughy Recipe | MyRecipes
chicken stock,    orange peel,    olive oil,    pepper,    oregano,    orange,    olive,    onion,    garlic,    orange roughy,    fish,    salt
Learn how to make Mediterranean Orange Roughy. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Preheat oven to 450 .   Advertisement   Step ...


picture of recipeCitrus Seafood Salad Recipe by Healthycooking | ifood.tv
red onion,    orange peel,    olive oil,    thyme,    pepper,    marjoram,    orange,    cucumber,    spinach,    scallop,    shrimp,    mustard,    salt,    sugar,    white wine,    orange juice,    lemon juice,    water
Peel and devein shrimp.   Combine water and next 3 ingredients in a large skillet; bring to a boil.   Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until shrimp turn pink and scal...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeMediterranean Grilled Chicken Kebabs Recipe - Food.com
chicken thigh,    pomegranate molasses,    orange peel,    olive oil,    cooking spray,    rosemary,    red peppercorn,    pepper,    mint,    cumin,    orange,    garlic,    balsamic vinegar,    salt,    brown sugar,    orange juice,    lemon juice
From Cooking Light I haven't tried yet, posting for safe keeping.
Serving Size: 1 (213) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 343.6   Calories from Fat 218 g 64 %   To...


picture of recipeCouscous with orange and almonds
red chicory,    orange peel,    olive oil,    almond,    pepper,    parsley,    mint,    orange,    onion,    red wine vinegar,    salt,    cous cous,    orange juice,    water
1) Put the couscous in a large bowl, add the 500ml boiling water, 1 tsp salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork. 2) Whisk together the oran...





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