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 Curried Couscous Salad With Dried Cranberries Recipe - Food.com
dried cranberry, orange peel, olive oil, curry powder, pepper, basil, peas, chickpea, spring onion, garlic, salt, cous cous, orange juice, lemon juice, water
At this time of year I start to get tired of the same old pasta and potato salads. I found this recipe in the Cooking Light 2002 Annual cookbook. It didn't take long to make, should be made ahead ...
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|  Citrus Seafood Salad Recipe by Healthycooking | ifood.tv
red onion, orange peel, olive oil, thyme, pepper, marjoram, orange, cucumber, spinach, scallop, shrimp, mustard, salt, sugar, white wine, orange juice, lemon juice, water
Peel and devein shrimp. Combine water and next 3 ingredients in a large skillet; bring to a boil. Add shrimp and scallops; cover, reduce heat, and simmer 4 minutes or until shrimp turn pink and scal...
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Mediterranean-Style Shrimp Vegetable Soup | Diabetic Recipe - Diabetic Gourmet Magazine
tomato sauce, green bell pepper, vegetable stock, seafood stock, orange peel, olive oil, savory, pepper, marjoram, fennel seeds, bay leaf, mushrooms, onion, garlic, tomato, shrimp, salt, white wine, orange juice
Recipe for Mediterranean-Style Shrimp Vegetable Soup from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Spray large saucepan with cooking s...
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| Chicken And Lentil Salad Recipe by admin | ifood.tv
chicken breast, orange peel, olive oil, rosemary, pepper, watercress, basil, lentil, peas, spring onion, tomato, salt, orange juice, yogurt (plain)
In a large pot of boiling water, cook the lentils for 15 minutes, or until tender but firm. Drain well. While the lentils are cooking, heat 1 teaspoon of the oil in a no-stick frying pan over medium...
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| Mediterranean Grilled Chicken Kebabs Recipe - Food.com
chicken thigh, pomegranate molasses, orange peel, olive oil, cooking spray, rosemary, red peppercorn, pepper, mint, cumin, orange, garlic, balsamic vinegar, salt, brown sugar, orange juice, lemon juice
From Cooking Light I haven't tried yet, posting for safe keeping.
Serving Size: 1 (213) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 343.6 Calories from Fat 218 g 64 % To...
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| Couscous with orange and almonds
red chicory, orange peel, olive oil, almond, pepper, parsley, mint, orange, onion, red wine vinegar, salt, cous cous, orange juice, water
1) Put the couscous in a large bowl, add the 500ml boiling water, 1 tsp salt and orange zest, then cover and let steam for 5 minutes. Remove the cover and fluff with a fork. 2) Whisk together the oran...
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