Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup

Raspberry Chicken for the Pressure Cooker Recipe - Food.com orange peel,    garlic,    whole chicken,    raspberry jam/preserve,    mustard,    vinegar,    soy sauce,    honey,    red wine This is going to be the first recipe I make in my pressure cooker. Looks like a good combination of ingredients. Hope you and I like it. From Joanna White This is an absolutely delicious chicken recip...

Smoked Sangria Beef Brisket Recipe beef brisket,    chipotle,    chili dried/powder,    orange peel,    pepper,    onion,    garlic,    red wine,    triple sec,    water This is a nice twist to a traditional brisket. This recipe calls for a sangria marinade and sauce that is sure to enhance an already delicious smoked brisket. Combine all ingredients, except brisket,...

Braised red cabbage - Recipes - delicious.com.au red cabbage,    orange peel,    thyme,    parsley,    cloves,    cinnamon,    apple,    onion,    red wine vinegar,    brown sugar,    red wine This beautiful red cabbage side dish goes particularly well with roast pork. 1.   Preheat oven to 180 C.   2.   Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and...

Orange-Glazed Flank Steak Recipe - Food.com beef flank steak,    hot sauce,    orange peel,    olive oil,    thyme,    pepper,    cumin,    garlic,    apple cider vinegar,    soy sauce,    honey,    red wine,    orange juice,    lime juice My friend call this her go to recipe for entertaining for good reason. You prepare the marinade the night before and the glaze early on the day before you serve it. Leaves you with a great meal and ti...

Osso Bucco - Beef Shanks Recipe - Food.com pancetta,    beef stock,    orange peel,    olive oil,    thyme,    sage,    pepper,    parsley,    chili pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef,    salt,    red wine,    flour A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato. Serving Size...

Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak,    yellow/orange pepper,    red pepper,    chicken stock,    orange peel,    oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    red wine,    orange juice,    water,    flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Lamb Shanks With Butternut Squash Recipe Recipe - Food.com lamb shank,    cannellini bean,    lemon peel,    chicken stock,    orange peel,    olive oil,    pepper,    parsley,    butternut squash,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine A tasty lamb recipe. If you want, you can leave out the beans and serve over mashed potatoes. Serving Size: 1 (1691) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 1653.8   Calori...

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