Barbecued Chicken Thighs Au Vin Recipe - Food.com butter,    chicken thigh,    redcurrant jelly,    chicken stock,    orange peel,    oil,    mustard powder,    dried ginger,    shallot,    garlic,    red wine,    orange juice Try Barbecued Chicken Thighs Au Vin from Food.com. - 931 Serving Size: 1 (143) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 273.4   Calories from Fat 143 g 52 %   Total Fat 15.9 ...

Provencal Fish Soup Recipe | MyRecipes red snapper,    tomato paste,    seafood stock,    orange peel,    olive oil,    thyme,    saffron,    pepper,    fennel seeds,    coriander seed,    carrot,    onion,    garlic,    celery,    tomato,    shrimp,    grouper,    salt,    port,    red wine,    pernod At Terrôir restaurant at the Craggy Range winery, chef Sara Simpson flavors her lush seafood soup with port, red wine and the usual dash of licorice-scented Pernod. Instructions Checklist   Step 1... recipes with the same ingredients... Provencal Fish Soup

Mulled Red Wine Recipe - Food.com lemon peel,    orange peel,    vanilla pod,    pepper,    cloves,    cinnamon,    sugar,    red wine,    kirsch,    water This recipe comes from the new Gourmet Today book, edited by Ruth Reichl. This mulled red wine has a fruity kick from kirsch and strips of lemon and orange zest. Perfect for a holiday party. Serving S...

Braised red cabbage - Recipes - delicious.com.au red cabbage,    orange peel,    thyme,    parsley,    cloves,    cinnamon,    apple,    onion,    red wine vinegar,    brown sugar,    red wine This beautiful red cabbage side dish goes particularly well with roast pork. 1.   Preheat oven to 180 C.   2.   Place all ingredients in an ovenproof casserole dish with a lid. Stir to combine, cover and...

Osso Bucco - Beef Shanks Recipe - Food.com pancetta,    beef stock,    orange peel,    olive oil,    thyme,    sage,    pepper,    parsley,    chili pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef,    salt,    red wine,    flour A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato. Serving Size...

Rioja Beef With Chickpeas, Peppers and Saffron Recipe - Food.com beef chuck steak,    yellow/orange pepper,    red pepper,    chicken stock,    orange peel,    oil,    saffron,    pepper,    paprika,    cumin,    chickpea,    onion,    garlic,    tomato,    salt,    red wine,    orange juice,    water,    flour Colorful peppers brighten this hearty stew flavored with Spanish red wine (don't forget to save some wine to serve along with dinner)! Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calor...

Spiced Red Wine-Poached Pears orange peel,    cloves,    cinnamon,    orange,    pear,    sugar,    red wine In a four-litre saucepan, combine wine, sugar, orange juice, zest, cinnamon stick and cloves. Bring to a boil, reduce heat and simmer for five minutes. While liquid is simmering, peel pears, leaving s...

Sangria Recipe | MyRecipes orange peel,    cloves,    cinnamon,    orange,    lemon,    sugar,    red wine,    club soda,    orange juice Sangría makes a festive prelude to a meal. Serve in ice-filled wineglasses. Instructions Checklist   Step 1   Combine the first 3 ingredients in a large pitcher, stirring mixture until the sugar di...

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