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Cracked Green Olives With Fennel Recipe | MyRecipes orange peel, olive oil, tarragon, fennel seeds, olive, salt Time: 10 minutes. You can make this ahead—the olives only get more flavorful. Instructions Checklist Step 1 Drain olives and discard brine. Using the back of a spoon, press each olive just...
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| Grilled Asparagus with Orange Dipping Sauce Recipe | MyRecipes orange peel, olive oil, tarragon, cayenne pepper, anise, asparagus, salt, mayonnaise, orange juice For this recipe, start with raw asparagus and let the smoke transform it. What grilling does for most foods, it does in spades for spears of asparagus. To make the job even easier, use a grill basket,...
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Healthy Waldorf Turkey Salad Sandwiches Recipe - Food.com orange peel, walnut, tarragon, pepper, raisin, apple, celery, turkey, salt, mayonnaise, vanilla yogurt Great way to use up leftover turkey. From Taste of Home magazine, but I tweaked it to use non-fat yogurt and mayo. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Sweet Dumpling Squash With Citrus-Herb Sauce Recipe | MyRecipes dumpling, winter squash, lemon peel, orange peel, tarragon, white peppercorn, vegetable fat spread, sugar, orange juice, lemon juice, water Most any small winter squash can be used in this recipe. Instructions Checklist Step 1 Preheat oven to 350 . Advertisement Step 2 Combine first 7 ingredients in a small saucepan. Bring to a boil;...
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| Marinated Antipasto Platter Recipe cherry pepper, salami, orange peel, olive oil, tarragon, rosemary, olive, mushrooms, red wine vinegar, mozzarella cheese, orange juice Easy and delicious antipasto to serve at get-togethers... In large resealable bag,combine first 6 ingredients. Add the cheese,olives and mushrooms;seal bag,turn to coat. Refrigerate overnight. Dranin...
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| Chicken Breasts With Herb Stuffing Recipe - Food.com chicken breast, orange peel, olive oil, tarragon, pepper, parsley, chives, garlic, spinach, mustard, salt, bread crumbs, dry vermouth, orange juice, whipped cream This chicken is a delicious spring-like dish. Use the earliest herbs in your garden or buy your favourite kinds. Serving Size: 1 (256) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calori...
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| Garden Potato and Green Bean Salad Du Jardin Recipe - Food.com red potato, orange peel, olive oil, tarragon, pepper, parsley, chives, shallot, green beans, mustard, white wine vinegar, salt, orange juice From Cook's Country Serving Size: 1 (227) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 292.1 Calories from Fat 166 g 57 % Total Fat 18.5 g 28 % Saturated Fat 2.6 g 12 % ...
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| Crispy Butternut Wontons with Spicy Tomato Sauce Recipe | MyRecipes won ton, red pepper, orange peel, ricotta cheese, olive oil, cooking spray, tarragon, pepper, nutmeg, bay leaf, butternut squash, leek, garlic, tomato, eggs, salt, parmesan cheese, bread crumbs, water You'll only use a cup of the cooked squash; mash the remaining squash with a little butter, salt, and pepper to serve another day. Prepare the wonton filling up to a day ahead, the sauce up to 2 d...
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| Sweet Potato Salad Recipe - Food.com orange peel, pecan, curry powder, tarragon, pineapple, sweet potato, vinegar, mayonnaise, orange juice, cream Originally from Country Cooking. I really like the combination of the curry and orange juice flavor. Serving Size: 1 (163) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 390.6 C...
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| Baked Citrus-Herb Salmon Recipe | MyRecipes lemon peel, orange peel, cooking spray, thyme, tarragon, pepper, oregano, chives, lemon, salmon, salt Ask your fishmonger to remove the pin bones from the salmon. This dish is delicious served hot or at room temperature. It will feed a crowd, and you can toss the leftovers with pasta or salad. Instruc...
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