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appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orange peel
 white wine vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeChili Orange Marinade Recipe - Food.com
tomato paste,    chili dried/powder,    orange peel,    oil,    pepper,    oregano,    white wine vinegar,    salt,    orange juice
This recipe is very versatile, use it with chicken, beef, lamb...
Serving Size: 1 (24) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 74.2   Calories from Fat 64 g 87 %   Total Fat...


picture of recipeMexican Smoked Chile Marinade Recipe - Food.com
chipotle,    orange peel,    pepper,    oregano,    cumin,    garlic,    white wine vinegar,    salt,    orange juice,    lime juice
Great hot and smokey marinade for anything
Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 239.3   Calories from Fat 14 g 6 %   Total Fat 1.6 g 2 %   Saturated ...


Cocktail Shaker Set
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 12596 ratings
Absolutely amazing set...
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picture of recipeSmoked Chili Marinade Recipe - Food.com
liquid smoke,    orange peel,    olive oil,    pepper,    oregano,    jalapeno,    cumin,    onion,    garlic,    white wine vinegar,    salt,    orange juice
Try Smoked Chili Marinade from Food.com. - 45038
Serving Size: 1 (365) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 391.2   Calories from Fat 328 g 84 %   Total Fat 36.5 g 56 %   ...


picture of recipeBc's Orange-Tarragon Marinade
orange peel,    oil,    tarragon,    shallot,    white wine vinegar,    salt,    orange juice
Mix all ingredients in shallow nonmetal dish or resealable plastic bag. Makes about 1 1/4 cups   Share this Recipe   Share: 1   Tweet   LOGIN TO YOUR COOKBOOK   With your social media account   Facebook   Go...


picture of recipePickled Grapes Recipe - Food.com
lemon peel,    orange peel,    pepper,    mustard seed,    fennel seeds,    cinnamon,    grape,    white wine vinegar,    sugar
These pickled grapes have a tangy, sweet-and-sour flavor and are seasoned with cinnamon, fennel, mustard, black pepper, and citrus. They would make a delicious addition to any cheese plate and an insp...


picture of recipeUncle Fritz's Usa a 1 Steak Sauce Recipe - Food.com
hot sauce,    orange peel,    raisin,    mustard,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    orange juice
This is a good likeness to A 1 sauce. I don't eat steak a lot and this recipe makes only 6 servings.It keeps up to 3 months in the fridge. My uncle made me this when I was in Germany. They did not...


picture of recipeHawaiian Hoisin Marinade and Sauce for Meats Recipe - Food.com
fermented bean paste,    hoisin sauce,    dry sherry,    orange peel,    chili paste,    sesame seed oil,    curry powder,    sesame seed,    garlic,    white wine vinegar,    soy sauce,    tomato ketchup/catsup,    honey
This great marinade and sauce was part of a ribs recipe, but a reviewer wisely pointed out that it was too good to use just on ribs and that I should re-post with a more general title. It is great on ...


picture of recipeCranberry Ketchup Recipe - Food.com
orange peel,    ginger root,    cloves,    cinnamon,    allspice,    cranberry,    onion,    white wine vinegar,    salt,    rice vinegar,    honey,    brown sugar,    water
Cranberries make a dark, rich red ketchup with a tangy fruit flavor. It is sensational on turkey sandwiches and makes a great glaze for baked ham slices
Serving Size: 1 (2646) g   Servings Per Recipe: ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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