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Eggplant Dip Recipe olive oil, parsley, oregano, garlic, sweet pepper, aubergine/eggplant, salt, bread, lemon juice Grilled meats or poultry topped with this eggplant dip give supper a Mediterranean spin. Preheat oven to 400 degrees F. Wash eggplants; trim and cut into 1/2- to 1-inch pieces. Divide eggplant between...
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| Caponata - Canned Recipe - Food.com tomato sauce, black olive, tomato paste, olive oil, thyme, pepper, parsley, oregano, caper, olive, onion, garlic, celery, aubergine/eggplant, red wine vinegar, white wine vinegar, salt, brown sugar Posted in response to a request. I have not tried this recipe but it sounds really good! Serving Size: 1 (2130) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1750.9 Calories fr...
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Roasted Eggplant Marinara Sauce Recipe | MyRecipes chili dried/powder, olive oil, pepper, oregano, basil, onion, garlic, tomato, aubergine/eggplant, salt, sugar This roasted eggplant marinara sauce is a wonderful vegetarian option for Italian night. Serve over freshly cooked pasta. Instructions Checklist Step 1 In a 12- by 15-inch baking pan, mix eggplant w...
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| Eggplant Dip Recipe | SparkRecipes olive oil, pepper, parsley, oregano, caper, onion, tomato, aubergine/eggplant, red wine vinegar, salt, lemon juice Eggplant Dip has a great texture with a tangy, vinegary, seasoned taste that is mellowed with the pita. You also can smear the dip inside warm crepes for a different kind of presentation.Food as Medic...
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| Andrea's greek eggplant dip, Melitzanosalata Recipe | SparkRecipes olive oil, pepper, oregano, dill, cumin, onion, garlic, aubergine/eggplant, salt, lemon juice I love this greek inspired dip. Serve it with grilled pita bread, even my picky kid loves this!!Play around with the seasonings, to your taste- the cumin is optional, and gives this a smokey flavor. Y...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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