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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 oregano
 salmon

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picture of recipeMarinated Grilled Salmon Recipe - Food.com
olive oil,    thyme,    oregano,    garlic,    salmon,    vinegar,    salt,    parmesan cheese,    white wine
I love salmon. From the Good Earth Restaurant in the Galleria, Edina, Minnesota. Preparation time includes time to marinate.
Serving Size: 1 (79) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...


picture of recipeCajun Salmon Fillets Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    garlic,    salmon
This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or...


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picture of recipeCrumb-Crusted Baked Salmon With Lemon Caper Sauce Recipe - Food.com
olive oil,    pepper,    oregano,    caper,    dried onion,    dried garlic,    salmon,    mustard,    salt,    mayonnaise,    bread,    lemon juice
The recipe's title is a mouthful, but it does pretty much describe the dish - except it should also say Wonderfully Easy and Delicious at the start. Courtesy of the Francisco Bread Company which p...


picture of recipeBlackened Salmon Caesar Salad Recipe - Food.com
caesar salad dressing,    croutons,    cooking spray,    thyme,    white peppercorn,    pepper,    paprika,    oregano,    cayenne pepper,    dried onion,    dried garlic,    lemon,    lettuce,    salmon,    salt,    parmesan cheese,    sugar
Good to get in those Omega 3's.
Serving Size: 1 (529) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 681.8   Calories from Fat 421 g 62 %   Total Fat 46.8 g 71 %   Saturated Fat...


picture of recipeSalmon Carbonara Recipe - Food.com
heavy cream,    chili dried/powder,    pepper,    oregano,    basil,    onion,    garlic,    tomato,    salmon,    bacon,    red wine vinegar,    parmesan cheese,    pasta
This is a luscious alternative to plain ol' spaghetti carbonara; it's egg-free too.
Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 550.6   Calories f...


picture of recipeHerb Crusted Salmon With Mixed Greens Salad Recipe - Food.com
salad,    lemon peel,    olive oil,    cooking spray,    rosemary,    pepper,    parsley,    oregano,    spring onion,    garlic,    spinach,    lettuce,    salmon,    mustard,    salt,    bread crumbs,    lemon juice
My word, was this good. We made it on Monday and I am still thinking about it. I am trying to eat more salmon, and this recipe, along with the one posted before, are both terrific. I can't say eno...


picture of recipeHerb-Roasted Salmon Recipe - Food.com
thyme,    tarragon,    pepper,    oregano,    lemon,    salmon,    salt
Try Herb-Roasted Salmon from Food.com. - 23543
Serving Size: 1 (183) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 204.8   Calories from Fat 54 g 27 %   Total Fat 6.1 g 9 %   Satur...


picture of recipeHerb and Cheese Grilled Salmon Recipe - Food.com
pepper,    oregano,    dried garlic,    basil,    lemon,    spring onion,    salmon,    red wine vinegar,    soy sauce,    salt,    parmesan cheese
Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 321.2   Calories from Fat 106 g 33 %   Total Fat 11.8 g 18 %   Saturated Fat 2.9 g 14 %   Cholesterol 110.1 mg 36...


picture of recipeSalmon and Scallop Cajun Kabobs Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    paprika,    oregano,    mustard powder,    cayenne pepper,    garlic,    scallop,    salmon,    salt
Coat only the salmon chunks in the marinade for this recipe. Make certain to soak the wooden skewers for a minimum of 30 minutes before threading and grilling. If desired thread small cherry tomatoes ...


picture of recipeBaby Salmon Stuffed with Caviar I (Red Wine Sauce) Recipe
butter,    mirepoix,    seafood stock,    olive oil,    thyme,    peppercorn,    oregano,    bay leaf,    shallot,    salmon,    red wine,    cognac
In a saute pan, heat the olive oil.   Add the salmon bones to the pan and saute for about 1 minute.   Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1 teaspoon of thyme, 1 teaspoon of p...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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