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Sausage Red Beans N Rice Recipe butter, pink bean, green pepper, pepper, oregano, onion, garlic, tomato, sausage, rice, vegetable fat spread "This easy-to-make recipe has been a staple in my recipe file for about 10 years. My husband and I both enjoy cooking it." In a skillet, saute green pepper, onion and garlic in butter until ...
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| Shrimp-and-Sausage Jambalaya Recipe | MyRecipes creole seasoning, andouille sausage, bell pepper, chicken stock, oil, thyme, oregano, bay leaf, spring onion, onion, garlic, celery, tomato, shrimp, sausage, rice Many Cajun and Creole dishes are seasoned with the so-called holy trinity--bell pepper, onion, and celery. This Creole-style jambalaya has lots of tomato in it. Instructions Checklist Step 1 Heat oi...
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Super Easy Red Beans and Rice Recipe - Food.com green pepper, pepper, oregano, kidney bean, onion, garlic, tomato, sausage, rice It doesn't get much simpler than this--and it tastes so lovely!!!!! Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 658.6 Calories from Fat 339 g 51 % ...
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| Ragin' Cajun Casserole Recipe | MyRecipes creole seasoning, green bell pepper, chicken stock, red peppercorn, oregano, basil, onion, garlic, celery, tomato, shrimp, sausage, rice Learn how to make Ragin' Cajun Casserole. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Peel shrimp, and devein, if desired; set asi...
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| Chicken and Sausage Stew Recipe - Food.com chicken thigh, chicken leg, olive oil, pepper, oregano, basil, potato, onion, garlic, sausage, salt Great meat and potato meal given to me by a bunch of firemen. Chicken, sausage and potatoes have a great crunch and yummy flavor. Serving Size: 1 (620) g Servings Per Recipe: 4 AMT. PER SERVING % DA...
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| Chicken And Sausage Skillet Recipe chicken breast, olive oil, pepper, oregano, basil, mushrooms, onion, garlic, zucchini/courgette, tomato, sausage, rice This recipe is from Taste of Home. It is easy and the flavors blend easily together. In a large skillet, saute the onion, green pepper, mushrooms and zucchini in oil until tender. Remove vegetables w...
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| Guy's Gumbo Shack - Red Beans and Rice Recipe - Food.com butter, green pepper, thyme, pepper, oregano, bay leaf, basil, kidney bean, onion, garlic, sausage, red wine vinegar, salt, rice, sugar I have not tried this recipe. I got this recipe from Food Network it's from Diners, Drive-ins and Dives. Serving Size: 1 (452) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: ...
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| Creole Smoked Sausage And Black Beans Recipe tomato sauce, green pepper, black beans, chicken stock, thyme, pepper, oregano, cayenne pepper, bay leaf, onion, garlic, celery, sausage, water Delicious and easy crock pot recipe - just serve over rice and add a nice tossed salad for a complete meal. Brown sausage in a skillet. Drain fat and transfer to the stoneware. Combine remaining ing...
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| Shrimp and Andouille Gumbo Recipe - Food.com tomato sauce, andouille sausage, bell pepper, seafood stock, chicken stock, oil, thyme, white peppercorn, oregano, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, shrimp, sausage, salt, white wine, flour Found on the internet, cannot give credit to the author. This is wonderful, we have made this several times. This makes a small batch, a good size for two people. Will need to double for more than two...
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| Crock Pot Jambalaya Recipe - Food.com chicken breast, green pepper, chicken stock, parsley, oregano, cayenne pepper, onion, celery, tomato, shrimp, sausage, cajun seasoning, rice Serving Size: 1 (495) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 924.2 Calories from Fat 438 g 47 % Total Fat 48.8 g 75 % Saturated Fat 16.5 g 82 % Cholesterol 371 mg 123...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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