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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 orzo pasta
 olive

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeBeefed-Up Spanish Orzo Recipe - Food.com
orzo pasta,    cherry pepper,    spaghetti sauce,    ground beef,    olive oil,    pepper,    dried garlic,    olive,    mushrooms,    onion,    salsa
A skillet supper that comes together in a matter of minutes!
Serving Size: 1 (328) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 927.5   Calories from Fat 277 g 30 %   Total Fat 3...


picture of recipeOrzo With Olives, Feta, and Mint Recipe - Food.com
orzo pasta,    red onion,    feta cheese,    olive oil,    pepper,    mint,    olive,    salt,    lemon juice
The amounts are approximate. I go by look and taste.
Serving Size: 1 (77) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 349   Calories from Fat 106 g 31 %   Total Fat 11.9 g 18 % ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMozzarella-And-Olive Orzo Recipe | MyRecipes
butter,    orzo pasta,    red pepper,    chicken stock,    olive oil,    basil,    olive,    onion,    celery,    tomato,    salt,    mozzarella cheese,    vegetable fat spread,    flour
Learn how to make Mozzarella-And-Olive Orzo. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Cut 4 ounces mozzarella into thin strips; cut...


picture of recipeGreek-style Tuna Salad Recipe
orzo pasta,    feta cheese,    olive oil,    oregano,    basil,    olive,    onion,    garlic,    tomato,    lettuce,    tuna,    red wine vinegar,    water
Tuna salad goes Greek with the addition of feta cheese, olives and oregano
Cook orzo according to package directions; drainrinse with cold water and drain again   Combine orzo, tuna, tomato, feta, onio...


picture of recipeOrzo With Roasted Peppers and Goat Cheese Recipe - Food.com
orzo pasta,    black olive,    cherry pepper,    yellow/orange bell pepper,    red bell pepper,    vegetable stock,    chicken stock,    goat's cheese,    olive oil,    pepper,    parsley,    olive,    onion,    garlic,    salt
I found this on wolfgangpuck.com and then while making it changed it around a little. It is delish and a little time consuming but that is why it is wise to double the recipe. This can be used as a si...


picture of recipeEasy Greek Pasta Salad Recipe | SparkRecipes
orzo pasta,    red onion,    feta cheese,    lemon peel,    olive oil,    mint,    olive,    tomato,    cucumber,    mustard,    honey,    lemon juice
Easy, delicious and healthy Easy Greek Pasta Salad recipe from SparkRecipes. See our top-rated recipes for Easy Greek Pasta Salad.
1. cook orzo to desired doneness as directed on package 2. meanwhile,...


picture of recipeGreek Salad with Chicken and Orzo Recipe | SparkRecipes
chicken breast,    orzo pasta,    feta cheese,    green pepper,    olive,    onion,    tomato,    cucumber
Easy, delicious and healthy Greek Salad with Chicken and Orzo recipe from SparkRecipes. See our top-rated recipes for Greek Salad with Chicken and Orzo.
marinate chicken breast (whole) in the juice of...


picture of recipeMuffaletta salad
orzo pasta,    black olive,    red onion,    feta cheese,    red pepper,    chili dried/powder,    olive oil,    pepper,    olive,    carrot,    garlic,    celery,    tomato,    artichoke,    lettuce,    red wine vinegar,    olive juice,    lemon juice
1) In a food processor, combine the garlic, vinegar, olive oil, olive juice, lemon juice, chilli flakes and black pepper. Add the carrot, olives, artichoke, pepper, celery and onion and pulse until we...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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