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 Orzo Salad Recipe - Food.com
chicken breast, orzo pasta, red onion, cherry pepper, olive oil, pepper, parsley, oregano, dill, basil, olive, garlic, sweet pepper, artichoke, white wine vinegar, salt, water
The original recipe calls for shrimp, but since we don't eat shellfish, I changed it to use chicken. From Light & Tasty. I haven't tried it yet, but I plan to soon. If you'd prefer the...
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|  Simple Vegetable Orzo Recipe - Food.com
orzo pasta, red onion, red pepper, olive oil, pepper, basil, mushrooms, garlic, zucchini/courgette, salt
I created this to go with my good friend's Recipe #290360. Lots of fresh vegetables paired with orzo and waiting for the lemony piccata sauce. Wonderful! If you don't have a flavorful sauce pl...
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Shrimp and Orzo Salad Recipe - Food.com
orzo pasta, dried cranberry, red onion, olive oil, pepper, parsley, caper, basil, garlic, sweet pepper, artichoke, shrimp, white wine vinegar, salt
This is my new favourite summer salad! It's simple, fresh and delicious! This recipe was originally created by Nancy Walkowicz. This is a great make ahead dish (but don't add the shrimp until ...
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| Orzo-Stuffed Peppers Recipe - Food.com
orzo pasta, red onion, spaghetti sauce, green pepper, chili dried/powder, rosemary, basil, garlic, tomato, sausage, marinara sauce, parmesan cheese, mozzarella cheese
These stuffed peppers are filled with orzo, Italian sausage and other flavors of summer.
Serving Size: 1 (520) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 758.7 Calories from...
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|  Orzo with chick peas
orzo pasta, red onion, feta cheese, goat's cheese, olive oil, pepper, parsley, mint, chickpea, garlic, zucchini/courgette, salt
1) Bring a large pot of salted water to a boil. Add orzo and cook to al dente. 2) Heat extra-virgin olive oil in a skillet, add courgettes, onions and garlic, season with salt and pepper and cook 6 t...
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| Pico de gallo pilaf
orzo pasta, red onion, vegetable stock, chicken stock, olive oil, coriander leaf, jalapeno, lime, tomato, salt, rice
1) Heat the oil in a saucepan over a medium heat. Add the orzo and toast until deep golden brown. 2) Stir in the rice and broth and bring to the boil. Reduce the heat to low, cover the pan and simmer ...
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