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Orzo Pasta Salad Recipe | SparkRecipes orzo pasta, italian dressing, yellow/orange bell pepper, red pepper, vegetable stock, pepper, paprika, spring onion, celery, tomato Great taste, easy to prepare & keeps well in fridge ( @ 32 deg F ) for up to 3 days....in a sealed container. Reasonable cost.@ $1.26 CAD per large ( 6 oz ) serving. Serviing: 8 - 6oz servings...e...
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| Baked Orzo With Peppers and Cheese Recipe - Food.com butter, orzo pasta, red pepper, green chili, parmesan cheese, mozzarella cheese, sour cream This is a great side dish. Very similar to macaroni and cheese, but then again...NOT!! Serving Size: 1 (88) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 237.9 Calories from Fa...
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Summer Orzo Salad Recipe - Food.com orzo pasta, kalamata olive, cannellini bean, red pepper, olive oil, caper, basil, sun dried tomatoes, tomato, vinegar Adapted from a local newspaper. Serving Size: 1 (255) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 477.6 Calories from Fat 160 g 34 % Total Fat 17.8 g 27 % Saturated Fat 2.5...
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| Orzo Salad with Zucchini and Feta Recipe | MyRecipes orzo pasta, feta cheese, red pepper, olive oil, pepper, dill, zucchini/courgette, white wine vinegar, salt Zucchini and feta pair well with orzo in this light summer side dish. Instructions Checklist Step 1 Cook orzo in boiling water until al dente, about 10 minutes or as package label directs. Drain an...
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| Vegetable Orzo Side Dish Recipe - Food.com orzo pasta, green pepper, red pepper, onion soup mix, oil, mushrooms, bamboo shoots, onion, vegetable fat spread This is from The Balabuste's Choice Kosher Cookbook. Personally, I don't like the smell of the bamboo shoots and so usually omit it. Serving Size: 1 (155) g Servings Per Recipe: 10 AMT. PER ...
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| Cranberry Orzo Salad Recipe - Food.com orzo pasta, dried cranberry, yellow/orange pepper, red pepper, olive oil, curry powder, pepper, chickpea, spring onion, cucumber, salt, rice vinegar, water This is an wonderful salad for a potluck or picnic. It is gorgeous to look at and delicious to taste. It is very forgiving, add or adjust ingredients or seasonings as you desire. You might want to add...
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| White Bean Soup with Tomato Salsa Recipe | MyRecipes orzo pasta, white bean, red onion, feta cheese, red pepper, chili dried/powder, chicken stock, olive oil, pepper, basil, lemon, garlic, tomato, sherry vinegar, salt Learn how to make White Bean Soup with Tomato Salsa. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Cook the orzo according to the packag...
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| Creamy Orzo With Spinach and Shrimp Recipe - Food.com butter, creole seasoning, orzo pasta, red pepper, chicken stock, pepper, basil, garlic, tomato, spinach, shrimp, salt, parmesan cheese, mozzarella cheese, water A nice alternative to the traditional risotto, and much easier too! It was so easy to make with any add-in's you have on hand. Serving Size: 1 (345) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Orzo-stuffed Bell Peppers Recipe orzo pasta, red bell pepper, bell pepper, red pepper, hot sauce, ground turkey, olive oil, parsley, basil, garlic, tomato, worcestershire sauce, salt Bell peppers provide a great vessel for this orzo stuffing. These stuffed bell peppers incorporate just about all your food groups and taste great and look pretty too! Preheat oven to 400 F. Slice be...
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| Minestrone Ragout Over Polenta Recipe | MyRecipes orzo pasta, polenta, red bell pepper, green bell pepper, red pepper, olive oil, cooking spray, fennel seeds, basil, carrot, onion, garlic, tomato, aubergine/eggplant, spinach, salt, seasoning, rice, pasta Learn how to make Minestrone Ragout Over Polenta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat oil in a large nonstick skillet ove...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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