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Pasta Fagioli Recipe - Food.com orzo pasta, white bean, vegetable stock, olive oil, rosemary, pepper, parsley, onion, garlic, salt, parmesan cheese, water This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or toothsome insures it maintains a low glycemic index (descript...
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| Greek Chicken and Orzo Recipe | SparkRecipes chicken breast, orzo pasta, feta cheese, green bell pepper, rosemary, pepper, parsley, oregano, dried garlic, lemon, onion, salt, water Crock Pot recipe of a very delicious and lemony chicken recipe! 1. Coat 6-quart Crock-Pot slow cooker with nonstick cooking spray. Add bell peppers and onion. 2. Heat large skillet sprayed with nonsti...
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Steak with Quick Mushroom "Risotto" Recipe | MyRecipes broccoli raab, orzo pasta, beef steak, chicken stock, olive oil, rosemary, pepper, mushrooms, salt, parmesan cheese, white wine, lemon juice Instructions Checklist Step 1 Heat 1 tablespoon of the oil in a medium skillet over medium-high heat. Season the steak with 1/2 teaspoon salt and 1/2 teaspoon pepper and cook, 3 to 5 minutes per sid...
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| Italian Sausage Crockpot Soup Recipe - Food.com orzo pasta, tomato sauce, chicken stock, thyme, rosemary, oregano, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, parmesan cheese This is a robust, easy to make Soup. One of my Favorite's. Serving Size: 1 (347) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.6 Calories from Fat 151 g 52 % Total Fat...
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| Pasta E Fagioli from Food and Wine Recipe - Food.com orzo pasta, cannellini bean, tomato paste, chili dried/powder, dry cured ham, chicken stock, goat's cheese, olive oil, rosemary, pepper, carrot, onion, garlic, celery, salt I like a bit of tomato in my pasta e Fagioli. I don't know if it's authentic or not, I just like it. This version has just a bit, along with orzo and prosciutto. Yum! Serving Size: 1 (493) g ...
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| Orzo with Spring Greens and Rosemary Recipe | MyRecipes orzo pasta, spring greens, olive oil, pine nut, rosemary, salt, rice, pasta This orzo recipe becomes a satisfying and tasty side dish in a matter of a few minutes. Mix in the spring greens, pine nuts and rosemary for added flavor. Instructions Checklist Step 1 Cook orzo acc...
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| Ouzo-Rosemary Shrimp on Lemon Orzo Recipe | MyRecipes orzo pasta, lemon peel, chicken stock, olive oil, rosemary, pepper, chives, zucchini/courgette, shrimp, salt, ouzo, lemon juice This made-for-eating-outdoors dinner combines bright citrus with the sharp, herbal notes of rosemary and ouzo. Prep and Cook Time: 45 minutes. Notes: Ouzo is a widely available anise-flavored liqueur ...
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| Rosemary, Tomato and Black Olive Chicken Recipe - Food.com chicken breast, orzo pasta, black olive, chili dried/powder, olive oil, rosemary, onion, garlic, tomato, white wine This recipe from BBC Good Food is very easy to put together and very good. Great for a weeknight dinner. Serving Size: 1 (342) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 419....
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| Italian Turkey-White Bean Soup Recipe - Food.com turkey meat, orzo pasta, white bean, red onion, chicken stock, olive oil, rosemary, red chili, carrot, garlic, celery, tomato, salt, water Found this in the Seattle Times newspaper. Haven't tried it yet, but it sounds good. Serving Size: 1 (295) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 179.6 Calories fro...
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| Italian Sausage Soup Recipe - Food.com orzo pasta, tomato sauce, chicken stock, thyme, rosemary, oregano, fennel seeds, bay leaf, basil, carrot, onion, garlic, celery, tomato, sausage, parmesan cheese This is my families favorite soup! You have to try this one. Serving Size: 1 (423) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 197.8 Calories from Fat 58 g 30 % Total Fat 6....
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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