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Creamy Orzo With Ham and Peas Recipe - Food.com orzo pasta, olive oil, pepper, peas, shallot, garlic, ham, salt, parmesan cheese, half and half A creamy, cheesy pasta dish you can eat with a spoon. Serve with green salad and garlic bread. Great comfort food. Serving Size: 1 (216) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calo...
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| Creamy Orzo Recipe - Food.com orzo pasta, olive oil, pepper, peas, shallot, garlic, tomato, salt, parmesan cheese, whipped cream We watched Giada DeLaurentis prepare this dish and whole family agreed - this is a must fix. Creamy, wonderful blend of flavors. Serving Size: 1 (178) g Servings Per Recipe: 6 AMT. PER SERVING % DAI...
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Orzo With Wilted Spinach Recipe - Food.com orzo pasta, olive oil, pine nut, pepper, shallot, garlic, sun dried tomatoes, spinach, salt, cheese This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or chicken stock if preferred. Serving Size: 1 (157...
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| Baked Tomatoes With Basil Orzo Recipe - Food.com butter, orzo pasta, red bell pepper, pesto, chicken stock, pine nut, pepper, shallot, garlic, tomato, salt, mozzarella cheese Nice Mediterranean flavor for a light supper. Could substitute yellow or green bell peppers for the tomatoes. (Cut off tops and seed. Omit the salting step) Serving Size: 1 (372) g Servings Per Recip...
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| Mushroom Orzo Risotto Recipe | MyRecipes butter, orzo pasta, chicken stock, dry sherry, pepper, parsley, mushrooms, shallot, onion, salt, parmesan cheese Tiny, rice-shaped orzo absorbs liquid and flavor much like rice, but unlike traditional risotto, this recipe doesn't need to be stirred obsessively for a perfectly al dente, creamy result. Instruc...
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| Toasted Orzo Chicken Soup Recipe butter, chicken breast, orzo pasta, red bell pepper, lemon peel, chicken stock, pepper, parsley, peas, carrot, shallot, onion, zucchini/courgette, salt Delicious and comforting Orzo Chicken Soup. Easy to make In med. pot,bring chicken stock and chicken to a simmer. Lower the heat and poach chicken about 12 mins. Heat dutch oven or soup pot over med....
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| Savory Meatball Soup Recipe - Food.com meat balls, butter, orzo pasta, red onion, red bell pepper, chili dried/powder, beef stock, thyme, oregano, bay leaf, potato, carrot, shallot, garlic, green beans, zucchini/courgette, tomato, worcestershire sauce, balsamic vinegar, salt, parmesan cheese, sugar This savory soup is delicious, quick and so easy to make. Just throw everything into the crock pot and voile, a very tasty treat. Serving Size: 1 (457) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Orzo with Shrimp and Tiny Peas Recipe | MyRecipes butter, orzo pasta, lemon peel, chicken stock, tarragon, pepper, peas, shallot, shrimp, salt, rice, parmesan cheese, pasta, lemon juice Learn how to make Orzo with Shrimp and Tiny Peas. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Heat a large saucepan over high heat. Ad...
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| Perfect Grilled Stuffed Tomatoes Recipe - Food.com orzo pasta, pancetta, chili dried/powder, goat's cheese, olive oil, thyme, pepper, parsley, lemon, shallot, tomato, salt, parmesan cheese This is an amazing summer side dish and one that will totally wow your guests. It is simple to make, but looks really fancy. Great served with steaks or burgers!! Serving Size: 1 (341) g Servings Per...
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| Orzo With Saffron and Romano Cheese Recipe - Food.com butter, orzo pasta, pecorino romano cheese, lemon peel, chicken stock, olive oil, thyme, saffron, pepper, shallot, salt, parmesan cheese, white wine, lemon juice From Sunset Magazine November 2003. I doubled the amount of saffron, just so you know. Serving Size: 1 (176) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 301.5 Calories from F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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