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Pasta Fagioli Recipe - Food.com orzo pasta, white bean, vegetable stock, olive oil, rosemary, pepper, parsley, onion, garlic, salt, parmesan cheese, water This traditional pasta and white bean soup is an Italian classic. Be sure to cook the pasta until just al dente. Keeping it a bit chewy or toothsome insures it maintains a low glycemic index (descript...
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| Orzo Pasta Salad Recipe | SparkRecipes orzo pasta, italian dressing, yellow/orange bell pepper, red pepper, vegetable stock, pepper, paprika, spring onion, celery, tomato Great taste, easy to prepare & keeps well in fridge ( @ 32 deg F ) for up to 3 days....in a sealed container. Reasonable cost.@ $1.26 CAD per large ( 6 oz ) serving. Serviing: 8 - 6oz servings...e...
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Quick and Easy Spring Vegetable Orzo Recipe - Food.com butter, orzo pasta, vegetable stock, chicken stock, pepper, parsley, peas, mushrooms, carrot, onion, salt, parmesan cheese A risotto-style dish made with orzo pasta. No constant stirring necessary! Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 519.1 Calories from Fat 190 g 37 ...
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| Minestrone With Mushrooms and Feta Recipe - Food.com orzo pasta, cannellini bean, feta cheese, shiitake mushroom, vegetable stock, olive oil, pepper, oregano, garlic, tomato From Better Homes and Gardens, Oct. 2007. Easy and delicious! To make vegan, use Recipe #118182. Serving Size: 1 (513) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 465.9 Calor...
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| Italian Soup Recipe - Food.com pasta sauce, orzo pasta, great northern bean, cannellini bean, tomato paste, vegetable stock, beef stock, pepper, cloves, dried garlic, carrot, onion, garlic, celery, green beans, tomato, sausage, marinara sauce, salt, seasoning, water This is a hearty soup based on a familiar Italian favorite. I served my version last night at dinner for a first course and everyone wanted this recipe....Use creative liberty in your variations of th...
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| Roasted Zucchini and Walnut Orzo Recipe - Food.com orzo pasta, vegetable stock, chicken stock, walnut oil, olive oil, walnut, pepper, zucchini/courgette, salt, lemon juice From Sunset. I will just use olive oil in place of the (expensive!) walnut oil. Serving Size: 1 (542) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 517.5 Calories from Fat 154 ...
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| Kale Soup With Orzo Recipe - Food.com orzo pasta, sweet onion, vegetable stock, olive oil, thyme, white peppercorn, ginger root, bay leaf, sweet basil, carrot, celery, tomato, kale, salt, sugar Easy healthy soup full of veggies and flavor Serving Size: 1 (155) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 194.4 Calories from Fat 47 g 25 % Total Fat 5.3 g 8 % Saturat...
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| Orzo With Roasted Peppers and Goat Cheese Recipe - Food.com orzo pasta, black olive, cherry pepper, yellow/orange bell pepper, red bell pepper, vegetable stock, chicken stock, goat's cheese, olive oil, pepper, parsley, olive, onion, garlic, salt I found this on wolfgangpuck.com and then while making it changed it around a little. It is delish and a little time consuming but that is why it is wise to double the recipe. This can be used as a si...
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| Orzo Risotto with Swiss Chard and Fontina Recipe | MyRecipes butter, chicken, orzo pasta, fontina cheese, vegetable stock, olive oil, pepper, shallot, swiss chard, sherry vinegar, salt, stock or broth, parmesan cheese, water This faux risotto with earthy Swiss chard and melted cheese is an easy vegetarian dish. Adding a salad makes it into a meal. Instructions Checklist Step 1 Bring the chicken stock and water to a simm...
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| Cozy Orzo and White Bean Soup Recipe | SparkRecipes orzo pasta, white bean, vegetable stock, chicken stock, pepper, chili pepper, onion, garlic, tomato, salt Healthy, filling and lo cal, high fiber Makes 6 big servings Pam a large saucepan, add onion and garlic, sauta til onion is soft, about 4 or 5 minutes. Add tomatoes, stock, hot pepper flakes, bring to...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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