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 Beef & Orzo Soup Recipe by admin | ifood.tv
butter, beef stewing meat, orzo pasta, vegetable stock, leek, tomato, vegetable fat spread
Melt butter in stockpot over medium high heat. Add beef and leeks; saute until meat is browned and leeks are tender. Add stewed tomatoes, vegetable stock, orzo and Meat Blend; stir. Reduce heat to ...
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|  Easy Pumpkin Orzo Soup Recipe - Food.com
butter, orzo pasta, chili dried/powder, wild rice, vegetable stock, chicken stock, onion, garlic, pumpkin, cream, milk, flour
Rich and Creamy Pumpkin Soup with lots of flavor. A friend tore the recfipe out of a magazine for me. I believe it was Better Home and Gardens.
Serving Size: 1 (242) g Servings Per Recipe: 6 AMT. PE...
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Orzo Primavera Recipe - Food.com
butter, orzo pasta, red bell pepper, lemon peel, vegetable stock, chicken stock, olive oil, white peppercorn, peas, garlic, asparagus, salt, parmesan cheese, vegetable fat spread, water
Have everything ready ahead of time because this goes quickly once you start cooking! From Southern Living.
Serving Size: 1 (578) g Servings Per Recipe: 7 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Winter Vegetable Stew With Herb Dumplings Recipe - Food.com
great northern bean, orzo pasta, baking mix, vegetable stock, vegetables, cornstarch, olive oil, pepper, oregano, dried garlic, basil, potato, carrot, onion, garlic, bean, sweetcorn, mustard, soy milk, milk
I adapted this recipe from a Betty Crocker Recipe. The additions of Garlic and extra vegetables make it even better than the original! To make this recipe Vegan, you can substitute the Skim Milk for S...
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| Toasted Orzo With Peas and Parmesan Recipe - Food.com
butter, orzo pasta, vegetable stock, chicken stock, pepper, nutmeg, peas, onion, garlic, salt, parmesan cheese, dry vermouth, white wine
From Cook's Illustrated. This is supposed to be a side dish, but I would also consider serving this as a light meatless entree.
Serving Size: 1 (250) g Servings Per Recipe: 8 AMT. PER SERVING % ...
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| Pico de gallo pilaf
orzo pasta, red onion, vegetable stock, chicken stock, olive oil, coriander leaf, jalapeno, lime, tomato, salt, rice
1) Heat the oil in a saucepan over a medium heat. Add the orzo and toast until deep golden brown. 2) Stir in the rice and broth and bring to the boil. Reduce the heat to low, cover the pan and simmer ...
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