Ostrich Neck Soup Recipe butter, oil, thyme, peppercorn, cloves, bay leaf, turnip, parsnip, carrot, onion, celery, ostrich, soy sauce, salt, sherry, port, madeira, water The ostrich neck can be replaced by kangaroo tail or any other feathered or furred game on the bone, from kudu to turtle dove. Peel and quarter the vegetables. Save some decorative slices for garnish...
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