Ouzo-Rosemary Shrimp on Lemon Orzo Recipe | MyRecipes orzo pasta,    lemon peel,    chicken stock,    olive oil,    rosemary,    pepper,    chives,    zucchini/courgette,    shrimp,    salt,    ouzo,    lemon juice This made-for-eating-outdoors dinner combines bright citrus with the sharp, herbal notes of rosemary and ouzo. Prep and Cook Time: 45 minutes. Notes: Ouzo is a widely available anise-flavored liqueur ...

Prawn Saganaki feta cheese,    chili dried/powder,    olive oil,    pepper,    oregano,    olive,    onion,    garlic,    tomato,    prawn,    salt,    white wine,    ouzo Heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown. Add the prawns (complete with head and shell for flavor) with the sa...

MEATBALLS WITH OUZO chicken,    oil,    pepper,    parsley,    oregano,    dill,    onion,    eggs,    salt,    bread,    wine,    ouzo,    water,    flour In a large bowl place the minced chicken, the parsley, the dill, the oregano, the onions and the eggs.   Add salt and pepper and mix well. Mould mixture and shape it into small balls. Heat oil in a fry...

Feta Stuffed Pita Burgers ground lamb,    feta cheese,    pitta bread,    ground beef,    cornstarch,    red peppercorn,    oregano,    cumin,    onion,    garlic,    spinach,    seasoning,    ouzo,    milk In a bowl, combine 2 tablespoons of the milk, cornmeal, onion, garlic, oregano, lemon pepper, and 1/4 teaspoon salt. Add meats; mix well. Shape into eight 1/4" thick patties. Combine feta, remain...

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