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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 oyster
 artichoke

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOysters Rockefeller Strata with Artichokes Recipe | MyRecipes
red onion,    ricotta cheese,    cooking spray,    red peppercorn,    parsley,    paprika,    nutmeg,    fennel,    artichoke,    spinach,    oyster,    eggs,    bacon,    ham,    parmesan cheese,    bread,    milk
Each serving contains 28 milligrams of zinc or roughly double the recommended dietary requirement.
Instructions Checklist   Step 1   Cook bacon in a Dutch oven over medium heat until crisp. Add fennel a...


picture of recipeOysters Rockefeller Recipe
heavy cream,    parsley,    portobello mushroom,    onion,    garlic,    artichoke,    spinach,    oyster,    bacon,    gin,    creme de menthe
Awesome Awesome Awesome
In large sauce pan saute mushrooms, onions and bacon until onions are translucent.   Add artichoke hearts, spinach and garlic then saute until spinach is wilted.   Add liquors th...


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picture of recipeCreole Gratin of Oysters and Artichoke Recipe - Food.com
heavy cream,    swiss cheese,    red onion,    chili dried/powder,    hot sauce,    dry sherry,    olive oil,    thyme,    pepper,    parsley,    paprika,    garlic,    celery,    tomato,    artichoke,    oyster,    salt,    bread crumbs,    lemon juice,    flour
posted for ZWT 5
Serving Size: 1 (245) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 443.4   Calories from Fat 196 g 44 %   Total Fat 21.9 g 33 %   Saturated Fat 10.5 g 52 %   Chole...


picture of recipeOysters Gabriel Recipe - Food.com
butter,    chili dried/powder,    thyme,    pepper,    parsley,    oregano,    dried garlic,    onion,    artichoke,    oyster,    salt,    parmesan cheese,    bread crumbs,    vegetable fat spread,    dry vermouth
A recipe given to me by my college sorority big sis. Originally from a Layfayette, LA community cookbook
Serving Size: 1 (600) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 587....


picture of recipeOysters Gabie Recipe - Food.com
butter,    egg yolks,    pancetta,    olive oil,    pepper,    parsley,    cayenne pepper,    lemon,    spring onion,    garlic,    artichoke,    oyster,    salt,    parmesan cheese,    bread crumbs,    white wine,    lemon juice,    water,    ghee
An appetizing first course from the flavor center of the universe, Louisiana. Courtesy of Chef Greg Sonnier of Gabrielle, featured in The Louisiana New Garde television series.
Serving Size: 1 (467) g...





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